Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 153-157

  Veberic, Robert ^a   Colaric, Mateja ^a   Stampar, Franci ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Fig; HPLC; Phenolics; Seasonal changes

Indexed keywords

CATECHIN; CHLOROGENIC ACID; EPICATECHIN; FLAVANOID; GALLIC ACID; PHENOL DERIVATIVE; RUTOSIDE; SYRINGIC ACID;

ARTICLE; CONTROLLED STUDY; CROP; FICUS; FICUS CARICA; FIG; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SEASONAL VARIATION; SLOVENIA; SOUTHERN EUROPE;

FICUS CARICA;

EID: 34548219571     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.061     Document Type: Article

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