In vitro antioxidant activities of three selected brown seaweeds of India

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 707-713

  Chandini, S Kumar ^a   Ganesan, P ^a   Bhaskar, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Deoxyribose; DPPH; Phenols; Reducing power; Seaweeds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BUTANOL; DEOXYRIBOSE; DICHLOROMETHANE; METHANOL; PETROLEUM ETHER; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION RESPONSE; FOOD INDUSTRY; IN VITRO STUDY; INDIA; MARINE ENVIRONMENT; NONHUMAN; SEAWEED; SPECIES DIFFERENCE;

PADINA; SARGASSUM; TURBINARIA CONOIDES;

EID: 36148983029     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.081     Document Type: Article

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