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Volumn 9, Issue 4, 2014, Pages 368-379

Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers

Author keywords

Mesostructure; Nanostructure; Oil binding capacity; Rheology; Scraped surface heat exchanger

Indexed keywords

ADDITIVES; FATTY ACIDS; HEAT EXCHANGERS; HYDROGENATION; MIXTURES; NANOSTRUCTURES; RHEOLOGY;

EID: 84912150201     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-014-9340-9     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.