Identifying key structural indicators of mechanical strength in networks of fat crystals

Food Research International

Volumn 35, Issue 10, 2002, Pages 957-969

  Marangoni, Alejandro G ^a   Narine, Suresh S ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Differential scanning calorimetry; Elastic modulus; Fractal dimension; Phase behavior; Powder X ray diffraction; Pulsed NMR

Indexed keywords

FAT; MILK FAT;

CRYSTAL STRUCTURE; FAT CONTENT; SOLID STATE; TENSILE STRENGTH;

EID: 0036446834     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00158-8     Document Type: Article

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