The effects of phospholipids on crystallisation and crystal habit in triglycerides

European Journal of Lipid Science and Technology

Volumn 102, Issue 2, 2000, Pages 122-127

  Smith, Paul R ^a  

^a INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

Author keywords

Crystallisation; Habit; Phospholipid; Triglyceride

Indexed keywords

EID: 0034340328     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1438-9312(200002)102:2<122::aid-ejlt122>3.0.co;2-4     Document Type: Article

References (15)

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8. P. R. Smith, M. J. W. Povey: The effect of partial glycerides on trilaurin crystallisation. J. Am. Oil Chem. Soc. 74 (1997) 169-171.
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10. M. Okada: The transformation of tristearin crystal from α-form to β-form by melt growth method. J. Electronmicroscopy 13 (1964) 180-186.
11. P. Bennema, L. J. P. Vogels, S. de Jong: Morphology of β-phase monoacid triacylglycerol crystals: Theory and observations. J. Cryst. Growth 123 (1992) 141-152.
12. K. Lewtas, P. D. Tack, D. M. H. Beiny, J. W. Mullin: Wax crystallisation in diesel fuel: Habit modification and the growth of n-alkane crystals. In: Advances in Industrial Crystallisation, Eds. J. Garside, R. J. Davey, A. G. Jones, Butterworth-Heinemann (Oxford) 1991, pp. 166-183.
13. J. D. Hunt, K. A. Jackson, H. Brown: The temperature gradient microscope stage. Rev. Sci. Instrum. 37 (1966) 805-808.
14. M. van den Kommer, P. R. Smith, A. Visser, C. Winkel, D. J. Cebula: U.S. Pat. 5,602,265, Van den Berghs Food Co.
15. P. R. Smith, M. van den Kommer: U.S. Pat. 5,621,125, Van den Berghs Food Co.