The influence of emulsifiers on the crystallisation behaviour of a palm oil-based blend

European Journal of Lipid Science and Technology

Volumn 107, Issue 9, 2005, Pages 616-626

  Garbolino, Chiara ^a   Bartoccini, Marta ^a   Flöter, Eckhard ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Crystallisation; Emulsifiers; Palm oil; Sorbitan esters; Sucrose esters

Indexed keywords

EID: 26444594370     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200501186     Document Type: Article

References (13)

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