Functionalization of Non-interesterified Mixtures of Fully Hydrogenated Fats Using Shear Processing

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 575-587

  Acevedo, Nuria C ^a   Marangoni, Alejandro G ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Laminar shear; Meso structure; Nano structure; Oil binding capacity; Scraped surface heat exchanger

Indexed keywords

BINS; GRAIN SIZE AND SHAPE; HEAT EXCHANGERS; HYDROGENATION; INVERSE PROBLEMS; MECHANICAL PROPERTIES; MIXTURES; NANOSTRUCTURES; NANOTECHNOLOGY; YIELD STRESS;

FUNCTIONAL PROPERTIES; INVERSE RELATIONSHIP; LAMINAR SHEAR; MECHANICAL WORKING; MESOSTRUCTURES; OIL BINDING; RHEOLOGICAL MEASUREMENTS; SCRAPED SURFACE HEAT EXCHANGERS;

SOYBEAN OIL;

EID: 84911002567     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1110-z     Document Type: Article

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