Effects of emulsifiers on crystal behavior of palm oil blends on slow crystallization

Journal of Food Lipids

Volumn 14, Issue 1, 2007, Pages 1-18

  Miskandar, M S ^a,b   Che Man, Y B ^a   Abdul Rahman, Russly ^a   Nor Aini, I ^b   Yusoff, M S A ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

^c Golden Hope Research Centre Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846949313     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00064.x     Document Type: Article

References (21)

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