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Volumn 122, Issue 4, 2010, Pages 1185-1192

Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil

Author keywords

Crystalline morphology; Crystallisation modifiers; Fat microstructure; Fat polymorphism; Palm oil crystallisation; Thermal behaviour

Indexed keywords

MONOACYLGLYCEROL; PALM OIL; TRIACYLGLYCEROL; TRIPALMITIN;

EID: 77951938454     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.113     Document Type: Article
Times cited : (120)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.