Laminar shear effects on crystalline alignments and nanostructure of a triacylglycerol crystal network

Crystal Growth and Design

Volumn 11, Issue 6, 2011, Pages 2335-2345

  Maleky, Fatemeh ^a   Smith, Alexandra K ^a   Marangoni, Alejandro ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AQUEOUS SOLUTIONS; COCOA BUTTER; CRYO-SEM; CRYOGENIC SCANNING ELECTRON MICROSCOPY; CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY (CRYO-TEM); CRYSTAL NETWORKS; CRYSTALLINE ORIENTATIONS; CRYSTALLIZATION PROCESS; DOMAIN SIZE; IMAGING RESOLUTIONS; ISOBUTANOL; LAMINAR SHEAR; LIQUID OIL; MICROSCOPIC TECHNIQUES; NANOSCALE STRUCTURE; PADDLE MIXERS; SHEAR FIELDS; SHEAR RATES; SPHERULITIC STRUCTURE; TRIACYLGLYCEROLS;

BEVERAGES; CRYOGENICS; CRYSTAL ORIENTATION; CRYSTALLIZATION; CRYSTALLIZERS; GLYCEROL; NANOSTRUCTURES; PLATELETS; POLYCRYSTALLINE MATERIALS; SCANNING ELECTRON MICROSCOPY; SHEAR DEFORMATION; SURFACE ACTIVE AGENTS; TRANSMISSION ELECTRON MICROSCOPY;

SHEAR FLOW;

EID: 79957994403     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg200014w     Document Type: Article

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