The effect of partial glycerides on trilaurin crystallization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 2, 1997, Pages 169-171

  Smith, Paul R ^a   Povey, Malcolm J W ^b  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Crystallization; Glyceride; Habit; Microscopy; Modification; Triglyceride; Trilaurin

Indexed keywords

CHEMICAL BONDS; CHEMICAL MODIFICATION; CONFORMATIONS; CRYSTAL GROWTH; CRYSTALLIZATION; FATTY ACIDS; MICROSCOPIC EXAMINATION;

CHAINLENGTH MATCHING; GLYCERIDES; TRILAURIN;

ESTERS;

EID: 0031071570     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0164-3     Document Type: Article

References (4)

1. Smith, P.R., D.J. Cebula, and M.J.W. Povey, The Effect of Lauric-Based Molecules on Trilaurin Crystallization, J. Am. Oil Chem. Soc. 71:1367-1372 (1994).
2. Hunt, J.D., K.A. Jackson, and H. Brown, The Temperature Gradient Microscope Stage, Rev. Sci. Instrum. 37:805 (1966).
3. Whittam, J.H., and H.L. Rosano, Physical Aging of Even Saturated Monoacid Triglycerides, J. Am. Oil Chem. Soc. 52:128-133 (1975).
4. Sambuc, E., Z. Dirik, G. Reymond, and M. Naudet, Study of the Crystallization of Plastic Fats. VI. Influence of Partial Glycerides and Phosphatides in the Absence and Presence of Water. A Case of Stearopalmitic Monoglycerides, Rev. Franc. Corps Gras 27:505-512 (1980).