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Volumn 158, Issue , 2012, Pages 171-194

Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties

(3) Acevedo, Nuria C a Block, Jane M b Marangoni, Alejandro G a

a UNIVERSITY OF GUELPH (Canada)

b FEDERAL UNIVERSITY OF SANTA CATARINA (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

NANOMATERIAL; SOYBEAN OIL;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; CRYOELECTRON MICROSCOPY; CRYSTALLIZATION; FLOW KINETICS; HYDROGENATION; POLARIZATION MICROSCOPY; TEMPERATURE; ULTRASTRUCTURE; YOUNG MODULUS;

CRYOELECTRON MICROSCOPY; CRYSTALLIZATION; ELASTIC MODULUS; HYDROGENATION; MICROSCOPY, POLARIZATION; MODELS, CHEMICAL; NANOSTRUCTURES; RHEOLOGY; SOYBEAN OIL; TEMPERATURE;

EID: 84867293986 PISSN: 13596640 EISSN: 13645498 Source Type: Journal
DOI: 10.1039/c2fd20008b Document Type: Article

Times cited : (64)

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