Novel shear-induced phases in cocoa butter

Crystal Growth and Design

Volumn 4, Issue 3, 2004, Pages 409-411

  Mazzanti, Gianfranco ^a   Guthrie, Sarah E ^b   Sirota, Eric B ^c   Marangoni, Alejandro G ^a,b   Idziak, Stefan H J ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c EXXONMOBIL UPSTREAM RESEARCH COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA OIL;

ARTICLE; CACAO; CRYSTAL; CRYSTAL STRUCTURE; SHEAR STRESS; SOLID;

EID: 2542592301     PISSN: 15287483     EISSN: None     Source Type: Journal    
DOI: 10.1021/cg034260e     Document Type: Article

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