Dietary factors and gastric cancer risk: Hospital-based case control study

Journal of B.U.ON.

Volumn 15, Issue 1, 2010, Pages 89-93

  Lazarevic, Konstansa ^a   Nagorni, A ^a   Rancic, N ^a   Milutinovic, S ^a   Stosic, L ^a   Ilijev, I ^b  

^a UNIVERSITY OF NI   (Serbia)

^b CLINICAL CENTER NIS   (Serbia)

Author keywords

Dietary factors; Gastric cancer

Indexed keywords

ADULT; AGED; ARTICLE; BREAD; CANCER RISK; CITRUS FRUIT; CONTROLLED STUDY; COOKED FOOD; DAIRY PRODUCT; DESERT; DIETARY INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; GARLIC; HUMAN; LEEK; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; ONION; POTATO; SALT INTAKE; SERBIA; STOMACH CANCER; VEGETABLE;

ADENOCARCINOMA; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD HABITS; HOSPITALS, UNIVERSITY; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SERBIA; STOMACH NEOPLASMS;

EID: 77950978670     PISSN: 11070625     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Parkin DM, Bray F, Ferlay J, Pisani P. Global cancer statistics, 2002. CA Cancer J Clin 2005; 55: 74-108.
2. Maconi G, Manes G, Porro GB. Role of symptoms in diagnosis and outcome of gastric cancer. World J Gastroenterol 2008; 14: 1149-1155. (Pubitemid 351356320)
3. Roder DM. The epidemiology of gastric cancer. Gastric Cancer 2002; 5 (Suppl 1): 5-11.
4. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington DC: AICR, 2007.
5. Markovic Denic L, Zivkovic S, Sipetic S, Vlajinac H, Kocev N, Marinkovic J. Time trends in cancer mortality in central Serbia. Soz praventivmed 2006; 51: 211-218. (Pubitemid 43923178)
6. Zhang ZW, Newcomb PV, Moorghen M et al. Insulin-like growth factor binding protein-3 : relationship to the development of gastric pre-malignancy and gastric adenocarcinoma (United Kingdom). Cancer Causes Control 2004; 15: 211-218. (Pubitemid 38445368)
7. Franciosi CM, Piacentini MG, Conti M et al. IGF-1 and IGF-1BP3 in gastric adenocarcinoma. Preliminary study. Hepatogastroenterology 2003; 50: 297-300.
8. Zhao MD, Hu XM, Sun DJ, Zhang Q, Zhang YH, Meng W. Expression of some tumor-associated factors in human carcinogenesis and development of gastric carcinoma. World J Gastroenterol 2005; 11: 3217-3221. (Pubitemid 40973888)
9. Sugimura T, Wakabayashi K, Nakagama H, Nagao M. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish. Cancer Sci 2004; 95: 290-299.
10. De Stefani E, Boffetta P, Mendilaharsu M, Carzoglio J, Deneo-Pellegrini H. Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay. Nutr Cancer 1998; 30: 158-162.
11. Serbian Republic Statistic Office, Report on household budget survey, 2000-2005.
12. WCRF/AICR. Food, nutrition and the prevention of cancer: a global perspective. World Cancer Research Fund in Association with American Institute for Cancer Research. Washington DC: WCRF/AICR, 1997.
13. Sipetic S, Tomic-Kundakovic S, Vlajinac H, Jankovic S, Marinkovic J, Maksimovic J. Diet and gastric cancer. Vojnosanit Pregl 2003; 60: 697-705 (in Serbo-Croatian with Engl, abstr).
14. Ngoan LT, Mizoue T, Fujino Y, Tokui N, Yoshimura T. Dietary factors and stomach cancer mortality. Br J Cancer 2002; 87: 37-42.
15. Jansen MC, Bueno-deMesquita HB, Rasanen L et al. Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group. Nutr Cancer 1999; 34: 49-55.
16. De Stefani E, Correa P, Boffetta P, Deneo Pellegrini H, Ronco AL, Mendilaharsu M. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay. Gastric Cancer 2004; 7: 211-220.
17. Munoz N, Plummer M, Vivas J et al. A case-control study of gastric cancer in Venezuela. Int J Cancer 2001 ; 93: 417-423. (Pubitemid 32592062)