Dietary Patterns and Risk of Stomach Cancer Mortality: The Japan Collaborative Cohort Study

Annals of Epidemiology

Volumn 20, Issue 5, 2010, Pages 356-363

  Pham, Truong Minh ^a   Fujino, Yoshihisa ^a   Kikuchi, Shogo ^b   Tamakoshi, Akiko ^c   Matsuda, Shinya ^a   Yoshimura, Takesumi ^d  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^b AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Cohort Study; Dietary Pattern; Factor Analysis; JACC Study; Stomach Cancer

Indexed keywords

ADULT; ANIMAL FOOD; ARTICLE; CANCER MORTALITY; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIET; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HIGH RISK POPULATION; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; STOMACH CANCER; VEGETABLE;

ADULT; AGED; ANIMALS; COHORT STUDIES; CONFIDENCE INTERVALS; DAIRY PRODUCTS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD HABITS; HUMANS; JAPAN; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SEX FACTORS; STATISTICS, NONPARAMETRIC; STOMACH NEOPLASMS; VEGETABLES;

EID: 77951268778     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annepidem.2010.02.002     Document Type: Article

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