Evaluation of dietary and life-style habits of patients with gastric cancer: A case-control study in Turkey

Asian Pacific Journal of Cancer Prevention

Volumn 13, Issue 5, 2012, Pages 2291-2297

  Yassibaş, Emine ^a   Arslan, Perihan ^b   Yalçin, Şuayib ^b  

^a GAZI UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Dietary habits; Gastric cancer; Helicobacter pylori; Salt; Salty foods; Turkey

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CASE CONTROL STUDY; COMPARATIVE STUDY; DIET; DRINKING BEHAVIOR; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; LIFESTYLE; MALE; MICROBIOLOGY; MIDDLE AGED; PATHOGENICITY; PROGNOSIS; QUESTIONNAIRE; RISK FACTOR; SMOKING; STOMACH TUMOR; TURKEY (REPUBLIC);

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; CASE-CONTROL STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROGNOSIS; QUESTIONNAIRES; RISK FACTORS; SMOKING; STOMACH NEOPLASMS; TURKEY;

EID: 84872683718     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.5.2291     Document Type: Article

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