Diet and gastric cancer: A case-control study in Shanghai urban districts

Chinese Journal of Digestive Diseases

Volumn 7, Issue 2, 2006, Pages 83-88

  Fei, Su Juan ^a   Xiao, Shu Dong ^a  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Dietary factors; Gastric cancer; Home refrigerators; Shanghai urban district

Indexed keywords

ADULT; AGED; ARTICLE; BEAN; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; CORRELATIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STOMACH CANCER; UNIVARIATE ANALYSIS; URBAN AREA; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS; STOMACH NEOPLASMS; URBAN POPULATION;

EID: 33645337674     PISSN: 14439611     EISSN: 14439573     Source Type: Journal    
DOI: 10.1111/j.1443-9573.2006.00252.x     Document Type: Article

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