Intake of soy products and other foods and gastric cancer risk: A prospective study

Journal of Epidemiology

Volumn 23, Issue 5, 2013, Pages 337-343

  Ko, Kwang Pil ^a   Park, Sue K ^b,c,d   Yang, Jae Jeong ^b,c   Ma, Seung Hyun ^b,c   Gwack, Jin ^e   Shin, Aesun ^f   Kim, Yeon Ju ^g   Kang, Daehee ^b,c   Chang, Soung Hoon ^h   Shin, Hai Rim ^f,i   Yoo, Keun Young ^b  

^a Gachon University College of Medicine   (South Korea)

^b Seoul National University College of Medicine   (South Korea)

^c Seoul National University   (South Korea)

^d Seoul National University   (South Korea)

^e Korea Centers for Disease Control and Prevention   (South Korea)

^f National Cancer Center   (South Korea)

^g UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^h Konkuk University   (South Korea)

ⁱ WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Dietary intake; Gastric cancer; Soybean

Indexed keywords

ADULT; AGED; ARTICLE; DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; PROSPECTIVE STUDY; REGISTER; RISK ASSESSMENT; SEX RATIO; SOUTH KOREA; SOYBEAN; STATISTICS; STOMACH TUMOR; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; DIET; DIET SURVEYS; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; REGISTRIES; REPUBLIC OF KOREA; RISK ASSESSMENT; SEX DISTRIBUTION; SOY FOODS; STOMACH NEOPLASMS;

EID: 84886253583     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20120232     Document Type: Article

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