Food groups and alcoholic beverages and the risk of stomach cancer: A case-control study in italy

Nutrition and Cancer

Volumn 60, Issue 5, 2008, Pages 577-584

  Lucenteforte, Ersilia ^a   Scita, Virginia ^a   Bosetti, Cristina ^a   Bertuccio, Paola ^a   Negri, Eva ^a   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; CALORIC INTAKE; CANCER RISK; CEREAL; CONFIDENCE INTERVAL; CONTROLLED STUDY; FEMALE; FOOD; FOOD INTAKE; FRUIT; HOSPITAL ADMISSION; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; POTATO; RISK; STOMACH CANCER; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; CASE-CONTROL STUDIES; DIET; DIET RECORDS; FEMALE; FOOD; HUMANS; INCIDENCE; ITALY; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS; STOMACH NEOPLASMS; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 51849159634     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580802054512     Document Type: Article

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