Isolation and characterization of enterocin EJ97, a bacteriocin produced by Enterococcus faecalis EJ97

Archives of Microbiology

Volumn 171, Issue 1, 1998, Pages 59-65

  Gálvez, Antonio ^a   Valdivia, Eva ^b   Abriouel, Hikmate ^b   Camafeita, Emilio ^c   Mendez, Enrique ^c   Martínez Bueno, Manuel ^b   Maqueda, Mercedes ^d  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c CENTRO NACIONAL DE BIOTECNOLOGÍA   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

Author keywords

Bacteriocin; Cationic peptide; Enterococcus; Listeria

Indexed keywords

BACTERIOCIN;

AMINO ACID SEQUENCE; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIOLYSIS; BACTERIUM ISOLATE; ENTEROCOCCUS FAECALIS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN STABILITY; WASTE WATER;

AMINO ACID SEQUENCE; BACTERIAL PROTEINS; BACTERIOCINS; BRIDGED COMPOUNDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROCOCCUS FAECALIS; HEAT; LISTERIA; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; TIME FACTORS; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LISTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 4544293744     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002030050678     Document Type: Article

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