-
1
-
-
84859915641
-
Extraction of antioxidants from winery wastes using subcritical water
-
COI: 1:CAS:528:DC%2BC38XlvFWktL8%3D
-
Aliakbarian B, Fathi A, Perego P, Dehghani F (2012) Extraction of antioxidants from winery wastes using subcritical water. J Supercrit Fluids 65:18–24. doi:10.1016/j.supflu.2012.02.022
-
(2012)
J Supercrit Fluids
, vol.65
, pp. 18-24
-
-
Aliakbarian, B.1
Fathi, A.2
Perego, P.3
Dehghani, F.4
-
2
-
-
80655124469
-
Natural antioxidants for polypropylene stabilization
-
COI: 1:CAS:528:DC%2BC3MXhsVaqu73P
-
Ambrogi V, Cerruti P, Carfagna C, Malinconico M, Marturano V, Perrotti M, Persico P (2011) Natural antioxidants for polypropylene stabilization. Polym Degrad Stab 96:2152–2158. doi:10.1016/j.polymdegradstab.2011.09.015
-
(2011)
Polym Degrad Stab
, vol.96
, pp. 2152-2158
-
-
Ambrogi, V.1
Cerruti, P.2
Carfagna, C.3
Malinconico, M.4
Marturano, V.5
Perrotti, M.6
Persico, P.7
-
3
-
-
77956541120
-
Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties
-
COI: 1:CAS:528:DC%2BC3cXptlClsLg%3D
-
Arrua D, Strumia MC, Nazareno MA (2010) Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties. J Agric Food Chem 58:9228–9234. doi:10.1021/jf101651y
-
(2010)
J Agric Food Chem
, vol.58
, pp. 9228-9234
-
-
Arrua, D.1
Strumia, M.C.2
Nazareno, M.A.3
-
4
-
-
84865510005
-
Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds
-
COI: 1:CAS:528:DC%2BC38XhtlKit7%2FI
-
Arrua RD, Basbus JF, Strumia MC, Alvarez Igarzabal CI, Nazareno MA (2012) Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic compounds. React Funct Polym 72:807–813. doi:10.1016/j.reactfunctpolym.2012.07.017
-
(2012)
React Funct Polym
, vol.72
, pp. 807-813
-
-
Arrua, R.D.1
Basbus, J.F.2
Strumia, M.C.3
Alvarez Igarzabal, C.I.4
Nazareno, M.A.5
-
5
-
-
33645559220
-
Potential uses and applications of treated wine waste: a review
-
COI: 1:CAS:528:DC%2BD28XkvVCntr0%3D
-
Arvanitoyannis IS, Ladas D, Mavromatis A (2006) Potential uses and applications of treated wine waste: a review. Int J Food Sci Technol 41:475–487. doi:10.1111/j.1365-2621.2005.01111.x
-
(2006)
Int J Food Sci Technol
, vol.41
, pp. 475-487
-
-
Arvanitoyannis, I.S.1
Ladas, D.2
Mavromatis, A.3
-
6
-
-
84911891158
-
ASTM standards [electronic resource] ASTM International, West Conshohocken
-
American Society for Testing Mateials (2000) ASTM standards [electronic resource] ASTM International, West Conshohocken, PA
-
(2000)
PA
-
-
-
7
-
-
84887591302
-
Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum
-
Blanco-Pascual N, Montero MP, Gómez-Guillén MC (2014) Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum. Food Hydrocoll 37:100–110. doi:10.1016/j.foodhyd.2013.10.021
-
(2014)
Food Hydrocoll
, vol.37
, pp. 100-110
-
-
Blanco-Pascual, N.1
Montero, M.P.2
Gómez-Guillén, M.C.3
-
8
-
-
33645571104
-
Effect of plasticizer type and concentration on the properties of edible film from water-soluble fish proteins in surimi wash-water
-
COI: 1:CAS:528:DC%2BD28XktFWgsro%3D
-
Bourtoom T, Chinnan MS, Jantawat P, Sanguandeekul R (2006) Effect of plasticizer type and concentration on the properties of edible film from water-soluble fish proteins in surimi wash-water. Food Sci Technol Int 12:119–126. doi:10.1177/1082013206063980
-
(2006)
Food Sci Technol Int
, vol.12
, pp. 119-126
-
-
Bourtoom, T.1
Chinnan, M.S.2
Jantawat, P.3
Sanguandeekul, R.4
-
9
-
-
0026456174
-
Singlet oxygen oxidation of foods
-
COI: 1:CAS:528:DyaK38XktVKitb8%3D
-
Bradley DG, Min DB (1992) Singlet oxygen oxidation of foods. Crit Rev Food Sci Nutr 31:211–236
-
(1992)
Crit Rev Food Sci Nutr
, vol.31
, pp. 211-236
-
-
Bradley, D.G.1
Min, D.B.2
-
10
-
-
70349776052
-
Effect of natural antioxidants on the stability of polypropylene films
-
COI: 1:CAS:528:DC%2BD1MXht1GnsrvF
-
Cerruti P, Malinconico M, Rychly J, Matisova-Rychla L, Carfagna C (2009) Effect of natural antioxidants on the stability of polypropylene films. Polym Degrad Stab 94:2095–2100. doi:10.1016/j.polymdegradstab.2009.07.023
-
(2009)
Polym Degrad Stab
, vol.94
, pp. 2095-2100
-
-
Cerruti, P.1
Malinconico, M.2
Rychly, J.3
Matisova-Rychla, L.4
Carfagna, C.5
-
11
-
-
79953682793
-
Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer
-
COI: 1:CAS:528:DC%2BC3MXkt1alt7c%3D
-
Cerruti P, Santagata G, Gomez d’Ayala G, Ambrogi V, Carfagna C, Malinconico M, Persico P (2011) Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer. Polym Degrad and Stab 96:839–846. doi:10.1016/j.polymdegradstab.2011.02.003
-
(2011)
Polym Degrad and Stab
, vol.96
, pp. 839-846
-
-
Cerruti, P.1
Santagata, G.2
Gomez d’Ayala, G.3
Ambrogi, V.4
Carfagna, C.5
Malinconico, M.6
Persico, P.7
-
12
-
-
84867034445
-
Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts
-
COI: 1:CAS:528:DC%2BC38XhtlCjsrjP
-
Colon M, Nerin C (2012) Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. J Agric Food Chem 60:9842–9849. doi:10.1021/jf302477y
-
(2012)
J Agric Food Chem
, vol.60
, pp. 9842-9849
-
-
Colon, M.1
Nerin, C.2
-
13
-
-
47749118780
-
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
-
de Campos LMAS, Leimann FV, Pedrosa RC, Ferreira SRS (2008) Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera). Bioresour Technol 99:8413–8420. doi:10.1016/j.biortech.2008.02.058
-
(2008)
Bioresour Technol
, vol.99
, pp. 8413-8420
-
-
de Campos, L.M.A.S.1
Leimann, F.V.2
Pedrosa, R.C.3
Ferreira, S.R.S.4
-
14
-
-
84884853899
-
Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics
-
COI: 1:CAS:528:DC%2BC3sXhtlyjsr7K
-
Fontana AR, Antoniolli A, Bottini R (2013) Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics. J Agric Food Chem 61:8987–9003. doi:10.1021/jf402586f
-
(2013)
J Agric Food Chem
, vol.61
, pp. 8987-9003
-
-
Fontana, A.R.1
Antoniolli, A.2
Bottini, R.3
-
15
-
-
0004591274
-
Proanthocyanidins: gross chemical structures by infrared spectra
-
COI: 1:CAS:528:DyaL3MXlsV2gurs%3D
-
Foo LY (1981) Proanthocyanidins: gross chemical structures by infrared spectra. Phytochemistry 20:1397–1402. doi:10.1016/0031-9422(81)80047-7
-
(1981)
Phytochemistry
, vol.20
, pp. 1397-1402
-
-
Foo, L.Y.1
-
16
-
-
84860653318
-
Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
-
COI: 1:CAS:528:DC%2BC38Xnt1Kktbg%3D
-
Helal A, Tagliazucchi D, Conte A, Desobry S (2012) Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films. Int Dairy J 25:10–15. doi:10.1016/j.idairyj.2011.12.002
-
(2012)
Int Dairy J
, vol.25
, pp. 10-15
-
-
Helal, A.1
Tagliazucchi, D.2
Conte, A.3
Desobry, S.4
-
17
-
-
84865483396
-
Antioxidant capacity of robust polyaniline–ethyl cellulose films
-
COI: 1:CAS:528:DC%2BC38XhtlGqt7nK
-
Hsu CF, Kilmartin PA (2012) Antioxidant capacity of robust polyaniline–ethyl cellulose films. React Funct Polym 72:814–822. doi:10.1016/j.reactfunctpolym.2012.07.015
-
(2012)
React Funct Polym
, vol.72
, pp. 814-822
-
-
Hsu, C.F.1
Kilmartin, P.A.2
-
18
-
-
84863439267
-
Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(l-lactic acid)
-
Iñiguez-Franco F, Soto-Valdez H, Peralta E, Ayala-Zavala JF, Auras R, Gámez-Meza N (2012) Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(l-lactic acid). J Agric Food Chem 60:6515–6523. doi:10.1021/jf300668u
-
(2012)
J Agric Food Chem
, vol.60
, pp. 6515-6523
-
-
Iñiguez-Franco, F.1
Soto-Valdez, H.2
Peralta, E.3
Ayala-Zavala, J.F.4
Auras, R.5
Gámez-Meza, N.6
-
19
-
-
84880430599
-
Development of carboxymethyl cellulose/polyphenols gels for textile applications
-
Krizova H, Wiener J (2013) Development of carboxymethyl cellulose/polyphenols gels for textile applications. Autex Res J 13:33–36. doi:10.2478/v10304-012-0021-9
-
(2013)
Autex Res J
, vol.13
, pp. 33-36
-
-
Krizova, H.1
Wiener, J.2
-
20
-
-
0030881899
-
Cast films from soy protein isolates and fractions 1
-
COI: 1:CAS:528:DyaK2sXitlWhtrk%3D
-
Kunte LA, Gennadios A, Cuppett SL, Hanna MA, Weller CL (1997) Cast films from soy protein isolates and fractions 1. Cereal Chem J 74:115–118. doi:10.1094/CCHEM.1997.74.2.115
-
(1997)
Cereal Chem J
, vol.74
, pp. 115-118
-
-
Kunte, L.A.1
Gennadios, A.2
Cuppett, S.L.3
Hanna, M.A.4
Weller, C.L.5
-
21
-
-
34248580130
-
On the extraction and antioxidant activity of phenolic compounds from winery wastes
-
COI: 1:CAS:528:DC%2BD2sXlsFaksrY%3D
-
Lafka T-I, Sinanoglou V, Lazos ES (2007) On the extraction and antioxidant activity of phenolic compounds from winery wastes. Food Chem 104:1206–1214. doi:10.1016/j.foodchem.2007.01.068
-
(2007)
Food Chem
, vol.104
, pp. 1206-1214
-
-
Lafka, T.-I.1
Sinanoglou, V.2
Lazos, E.S.3
-
22
-
-
77649185053
-
Fingerprint of enological tannins by multiple techniques approach
-
COI: 1:CAS:528:DC%2BC3cXivVOrt7c%3D
-
Laghi L, Parpinello GP, Rio DD, Calani L, Mattioli AU, Versari A (2010) Fingerprint of enological tannins by multiple techniques approach. Food Chem 121:783–788. doi:10.1016/j.foodchem.2010.01.002
-
(2010)
Food Chem
, vol.121
, pp. 783-788
-
-
Laghi, L.1
Parpinello, G.P.2
Rio, D.D.3
Calani, L.4
Mattioli, A.U.5
Versari, A.6
-
23
-
-
84888124021
-
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
-
COI: 1:CAS:528:DC%2BC2cXhtlent78%3D
-
Li J-H, Miao J, Wu J-L, Chen S-F, Zhang Q-Q (2014) Preparation and characterization of active gelatin-based films incorporated with natural antioxidants. Food Hydrocoll 37:166–173. doi:10.1016/j.foodhyd.2013.10.015
-
(2014)
Food Hydrocoll
, vol.37
, pp. 166-173
-
-
Li, J.-H.1
Miao, J.2
Wu, J.-L.3
Chen, S.-F.4
Zhang, Q.-Q.5
-
24
-
-
84879484055
-
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
-
López de Dicastillo C, MDM Castro-López, López-Vilariño JM, González-Rodríguez MV (2013) Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging. Food Res Int 53:522–528. doi:10.1016/j.foodres.2013.05.022
-
(2013)
Food Res Int
, vol.53
, pp. 522-528
-
-
López de Dicastillo, C.1
Castro-López, M.D.M.2
López-Vilariño, J.M.3
González-Rodríguez, M.V.4
-
25
-
-
84856043819
-
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
-
COI: 1:CAS:528:DC%2BC38XhtFOitrs%3D
-
Moradi M, Tajik H, Razavi Rohani SM, Oromiehie AR, Malekinejad H, Aliakbarlu J, Hadian M (2012) Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT Food Sci Technol 46:477–484. doi:10.1016/j.lwt.2011.11.020
-
(2012)
LWT Food Sci Technol
, vol.46
, pp. 477-484
-
-
Moradi, M.1
Tajik, H.2
Razavi Rohani, S.M.3
Oromiehie, A.R.4
Malekinejad, H.5
Aliakbarlu, J.6
Hadian, M.7
-
26
-
-
33750436549
-
Stabilization of beef meat by a new active packaging containing natural antioxidants
-
Nerín C, Tovar L, Djenane D, Camo J, Salafranca J, Beltrán JA, Roncalés P (2006) Stabilization of beef meat by a new active packaging containing natural antioxidants. J Agric Food Chem 54:7840–7846. doi:10.1021/jf060775c
-
(2006)
J Agric Food Chem
, vol.54
, pp. 7840-7846
-
-
Nerín, C.1
Tovar, L.2
Djenane, D.3
Camo, J.4
Salafranca, J.5
Beltrán, J.A.6
Roncalés, P.7
-
27
-
-
33749481239
-
Characterization of 25 tropical hardwoods with Fourier transform infrared, ultraviolet resonance Raman, and 13C-NMR cross-polarization/magic-angle spinning spectroscopy
-
COI: 1:CAS:528:DC%2BD28XovFKlur4%3D
-
Nuopponen MH, Wikberg HI, Birch GM, Jääskeläinen A-S, Maunu SL, Vuorinen T, Stewart D (2006) Characterization of 25 tropical hardwoods with Fourier transform infrared, ultraviolet resonance Raman, and 13C-NMR cross-polarization/magic-angle spinning spectroscopy. J Appl Polym Sci 102:810–819. doi:10.1002/app.24143
-
(2006)
J Appl Polym Sci
, vol.102
, pp. 810-819
-
-
Nuopponen, M.H.1
Wikberg, H.I.2
Birch, G.M.3
Jääskeläinen, A.-S.4
Maunu, S.L.5
Vuorinen, T.6
Stewart, D.7
-
28
-
-
84902656041
-
Study by infrared spectroscopy and thermogravimetric analysis of Tannins and Tannic acid
-
COI: 1:CAS:528:DC%2BC38XhtVGgsL%2FP
-
Pantoja-Castro MA, Gonzalez-Rodriguez H (2011) Study by infrared spectroscopy and thermogravimetric analysis of Tannins and Tannic acid. Rev Latinoam Quim 39:107–112
-
(2011)
Rev Latinoam Quim
, vol.39
, pp. 107-112
-
-
Pantoja-Castro, M.A.1
Gonzalez-Rodriguez, H.2
-
29
-
-
84863203052
-
-
Pastor C, Sánchez-González L, Chiralt A, Cháfer M, González-Martínez C (2013) Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol Food Hydrocolloids 30:272–280 doi:10.1016/j.foodhyd.2012.05.026
-
(2013)
Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol Food Hydrocolloids
, vol.30
, pp. 272-280
-
-
Pastor, C.1
Sánchez-González, L.2
Chiralt, A.3
Cháfer, M.4
González-Martínez, C.5
-
30
-
-
33847211448
-
Thermal characterization of UHMWPE stabilized with natural antioxidants
-
COI: 1:CAS:528:DC%2BD2sXhslWjsrY%3D
-
Peltzer M, Wagner JR, Jiménez A (2007) Thermal characterization of UHMWPE stabilized with natural antioxidants. J Therm Anal Calorim 87:493–497. doi:10.1007/s10973-006-7453-1
-
(2007)
J Therm Anal Calorim
, vol.87
, pp. 493-497
-
-
Peltzer, M.1
Wagner, J.R.2
Jiménez, A.3
-
31
-
-
84858848581
-
Condensed tannins from grape pomace: characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive
-
COI: 1:CAS:528:DC%2BC38XmvFGktr0%3D
-
Ping L, Pizzi A, Guo ZD, Brosse N (2012) Condensed tannins from grape pomace: characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive. Ind Crops Prod 40:13–20. doi:10.1016/j.indcrop.2012.02.039
-
(2012)
Ind Crops Prod
, vol.40
, pp. 13-20
-
-
Ping, L.1
Pizzi, A.2
Guo, Z.D.3
Brosse, N.4
-
32
-
-
84911920554
-
Plastics—the facts 2013: an analysis of European latest plastics production
-
PlasticsEurope (2013) Plastics—the facts 2013: an analysis of European latest plastics production, demand and waste data. http://www.plasticseurope.org/Document/plastics-the-facts-2013.aspx?Page=DOCUMENT&FolID=2. Accessed 12 Dec 2013
-
(2013)
demand and waste data
-
-
-
33
-
-
81255134210
-
Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
-
Quilaqueo Gutiérrez M, Echeverría I, Ihl M, Bifani V, Mauri AN (2012) Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract. Carbohydr Polym 87:1495–1502. doi:10.1016/j.carbpol.2011.09.040
-
(2012)
Carbohydr Polym
, vol.87
, pp. 1495-1502
-
-
Quilaqueo Gutiérrez, M.1
Echeverría, I.2
Ihl, M.3
Bifani, V.4
Mauri, A.N.5
-
34
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
COI: 1:CAS:528:DyaK1MXjvVakt7o%3D
-
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26:1231–1237. doi:10.1016/S0891-5849(98)00315-3
-
(1999)
Free Radic Biol Med
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
35
-
-
85047998573
-
Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
-
Rubilar JF, Cruz RMS, Khmelinskii I, Vieira MC (2013) Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices. Int J Food Stud 2:22–38
-
(2013)
Int J Food Stud
, vol.2
, pp. 22-38
-
-
Rubilar, J.F.1
Cruz, R.M.S.2
Khmelinskii, I.3
Vieira, M.C.4
-
36
-
-
84886752047
-
Natural additives in bioactive edible films and coatings: functionality and applications in foods
-
COI: 1:CAS:528:DC%2BC3sXhslWls7bO
-
Silva-Weiss A, Ihl M, Sobral PJA, Gómez-Guillén MC, Bifani V (2013) Natural additives in bioactive edible films and coatings: functionality and applications in foods. Food Eng Rev 5:200–216. doi:10.1007/s12393-013-9072-5
-
(2013)
Food Eng Rev
, vol.5
, pp. 200-216
-
-
Silva-Weiss, A.1
Ihl, M.2
Sobral, P.J.A.3
Gómez-Guillén, M.C.4
Bifani, V.5
-
37
-
-
0002373485
-
Infrared spectrometry
-
Wiley, Hoboken, NJ:
-
Silverstein RM (2005) Infrared spectrometry. In: Silverstein RM, Webster FX, Kiemle DJ (eds) Spectrometric identification of organic compounds, 7th edn. Wiley, Hoboken, NJ
-
(2005)
Spectrometric identification of organic compounds
-
-
Silverstein, R.M.1
Silverstein, R.M.2
Webster, F.X.3
Kiemle, D.J.4
-
38
-
-
80054986746
-
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
-
COI: 1:CAS:528:DC%2BC3MXhtlGiu77N
-
Siripatrawan U, Noipha S (2012) Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages. Food Hydrocoll 27:102–108. doi:10.1016/j.foodhyd.2011.08.011
-
(2012)
Food Hydrocoll
, vol.27
, pp. 102-108
-
-
Siripatrawan, U.1
Noipha, S.2
-
39
-
-
49649112595
-
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
-
COI: 1:CAS:528:DC%2BD1cXhtVarsL3P
-
Sivarooban T, Hettiarachchy NS, Johnson MG (2008) Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films. Food Res Int 41:781–785. doi:10.1016/j.foodres.2008.04.007
-
(2008)
Food Res Int
, vol.41
, pp. 781-785
-
-
Sivarooban, T.1
Hettiarachchy, N.S.2
Johnson, M.G.3
-
41
-
-
67650500006
-
Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin
-
COI: 1:CAS:528:DC%2BD1MXltl2hsbc%3D
-
Spizzirri UG, Iemma F, Puoci F, Cirillo G, Curcio M, Parisi OI, Picci N (2009) Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin. Biomacromolecules 10:1923–1930. doi:10.1021/bm900325t
-
(2009)
Biomacromolecules
, vol.10
, pp. 1923-1930
-
-
Spizzirri, U.G.1
Iemma, F.2
Puoci, F.3
Cirillo, G.4
Curcio, M.5
Parisi, O.I.6
Picci, N.7
-
42
-
-
84911915507
-
The United States Pharmacopeia 34
-
Inc., Rockville, MD:
-
The United States Pharmacopeial Convention, Committee of Revision (2011) The United States Pharmacopeia 34, The United States Pharmacopeial Convention, Inc., Rockville, MD
-
(2011)
The United States Pharmacopeial Convention
-
-
-
43
-
-
84866045347
-
Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
-
COI: 1:CAS:528:DC%2BC38XhsFKksL%2FI
-
Wang S, Marcone MF, Barbut S, Lim L-T (2012) Fortification of dietary biopolymers-based packaging material with bioactive plant extracts. Food Res Int 49:80–91. doi:10.1016/j.foodres.2012.07.023
-
(2012)
Food Res Int
, vol.49
, pp. 80-91
-
-
Wang, S.1
Marcone, M.F.2
Barbut, S.3
Lim, L.-T.4
-
44
-
-
59649128252
-
Green composite films prepared from cellulose, starch and lignin in room-temperature ionic liquid
-
COI: 1:CAS:528:DC%2BD1MXit1aiu7k%3D
-
Wu R-L, Wang X-L, Li F, Li H-Z, Wang Y-Z (2009) Green composite films prepared from cellulose, starch and lignin in room-temperature ionic liquid. Bioresour Technol 100:2569–2574. doi:10.1016/j.biortech.2008.11.044
-
(2009)
Bioresour Technol
, vol.100
, pp. 2569-2574
-
-
Wu, R.-L.1
Wang, X.-L.2
Li, F.3
Li, H.-Z.4
Wang, Y.-Z.5
|