Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

International Journal of Food Studies

Volumn 2, Issue 1, 2013, Pages 21-38

  Rubilar, Javiera F ^a   Cruz, Rui M S ^a,b   Khmelinskii, Igor ^a   Vieira, Margarida C ^a,b  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Antimicrobial; Antioxidant; Carvacrol; Chitosan; Food; Grape seed extract

Indexed keywords

EID: 85047998573     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/2.1.2013.a2     Document Type: Article

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