Development of carboxymethyl cellulose/ polyphenols gels for textile applications

Autex Research Journal

Volumn 13, Issue 2, 2013, Pages 33-36

  Krizova, Hana ^a   Wiener, Jakub ^a  

^a TECHNICAL UNIVERSITY OF LIBEREC   (Czech Republic)

Author keywords

Carboxymethyl cellulose; Desorption; Polyphenols; Thermal crosslinking

Indexed keywords

EID: 84880430599     PISSN: 14709589     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10304-012-0021-9     Document Type: Article

References (8)

1. Schofield, P., Mbugua, D.M., Pell, A.N.: Analysis of condensed tannins: a review. Animal Feed Science and Technology 91 (2001), p.21-40
2. Serrano-Cruz, M.R. et al.: Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin. Food Science and Technology 50/2 (2013), p. 554-561
3. Troszynska, A. et al.:The effect of polysaccharides on the astringency induced by phenolic compounds. Food Quality and Preference 21 (2010), p.463-469
4. Smith A., K., June, H., Noble, A.C.: Effects of viscosity on the bitterness and astringency of grape seed tannin. Food Quality and Preference 7 (1996), p.161-166
5. Bosso, A. et al.:Carboxymethylcellulose for the tartaric stabilization of white wines, in comparison with other oenological additives. Vitis 49/2 (2010), p.95-99
6. Skórkowska-Telichowska, K. et al.: The local treatment and available dressings designed for chronic wounds. Journal of the American Academy of Dermatology (2011), In press
7. Boruvková, K., Wiener, J., Kukreja, S.: Thermal self crosslinking of carboxymethylcellulose. ACC Journal XVIII/1 (2012), pp. 6-13
8. Singleton V.L., Orthofer R., Lamuela-Raventós R.M.: Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology 299, 1999, p.152-178