Mulberry leaf phenolics ameliorate hyperglycemia-induced oxidative stress and stabilize mitochondrial membrane potential in HepG2 cells

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 8, 2014, Pages 960-966

  Zou, Yu Xiao ^a,b   Shen, Wei Zhi ^a   Liao, Sen Tai ^a   Liu, Fan ^a   Zheng, Shan Qing ^a   Blumberg, Jeffrey B ^b   Chen, C Y Oliver ^b  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

^b TUFTS UNIVERSITY   (United States)

Author keywords

HepG2; Hyperglycemia; Mitochondria; Mulberry leaves; Oxidative stress; Phenolics

Indexed keywords

MORUS (PLANT);

GLUCOSE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE;

CHEMISTRY; DRUG EFFECTS; HEPG2 CELL LINE; HUMAN; HYPERGLYCEMIA; METABOLISM; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRION; MORUS; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PHYSIOLOGY; PHYTOTHERAPY; PLANT LEAF;

GLUCOSE; HEP G2 CELLS; HUMANS; HYPERGLYCEMIA; MALONDIALDEHYDE; MEMBRANE POTENTIAL, MITOCHONDRIAL; MITOCHONDRIA; MORUS; NF-KAPPA B; OXIDATIVE STRESS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; SUPEROXIDES;

EID: 84911375153     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.940285     Document Type: Article

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