Prenylated and geranylated flavonoids increase production of reactive oxygen species in mouse macrophages but inhibit the inflammatory response

Journal of Natural Products

Volumn 76, Issue 9, 2013, Pages 1586-1591

  Hošek, Jan ^a   Toniolo, Alice ^b   Neuwirth, Ondřej ^a   Bolego, Chiara ^b  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CATECHOL; CUDRAFLAVONE B; CYCLOOXYGENASE 2; DIPLACONE; FLAVONOID; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; I KAPPA B ALPHA; LIPOPOLYSACCHARIDE; OSAJIN; POMIFERIN; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL CELL CULTURE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL MODIFICATION; DOWN REGULATION; DRUG INHIBITION; DRUG STRUCTURE; GERANYLATION; HUMAN; HUMAN CELL; IN VITRO STUDY; INFLAMMATION; MACROPHAGE; PRENYLATION; PROTEIN DEGRADATION; PROTEIN EXPRESSION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BENZOPYRANS; CYCLOOXYGENASE 2; CYCLOOXYGENASE INHIBITORS; FLAVONOIDS; I-KAPPA B KINASE; ISOFLAVONES; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; NITRIC OXIDE; PRENYLATION;

EID: 84885030828     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np400242e     Document Type: Article

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