Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in southern China

International Journal of Molecular Sciences

Volumn 13, Issue 12, 2012, Pages 16544-16553

  Zou, Yuxiao ^a,b   Liao, Shentai ^b   Shen, Weizhi ^b   Liu, Fan ^b   Tang, Cuiming ^b   Chen, Chung Yen Oliver ^c   Sun, Yuanming ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Cultivar; Harvest month; Mulberry leaf; Phenolics

Indexed keywords

ASTRAGALIN; BENZOIC ACID; CHLOROGENIC ACID; HYDROXYL RADICAL; MULBERRY EXTRACT; PHENOL DERIVATIVE; RUTOSIDE; SUPEROXIDE; ANTIOXIDANT; KAEMPFEROL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CONTROLLED STUDY; CULTIVAR; DRY WEIGHT; GROWING SEASON; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PLANT LEAF; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; METABOLISM; MORUS;

MORUS (ANGIOSPERM);

ANTIOXIDANTS; BENZOIC ACID; CHLOROGENIC ACID; KAEMPFEROLS; MORUS; PLANT LEAVES; RUTIN;

EID: 84871679484     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms131216544     Document Type: Article

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