Combined treatment of mulberry leaf and fruit extract ameliorates obesity-related inflammation and oxidative stress in high fat diet-induced obese mice

Journal of Medicinal Food

Volumn 16, Issue 8, 2013, Pages 673-680

  Lim, Hyun Hwa ^a   Yang, Soo Jin ^b   Kim, Yuri ^c   Lee, Myoungsook ^d   Lim, Yunsook ^a  

^a Kyung Hee University   (South Korea)

^b Chonnam National University   (South Korea)

^c Ewha Womans University   (South Korea)

^d Sungshin Women's University   (South Korea)

Author keywords

inflammation; mulberry fruit; mulberry leaf; obesity; oxidative stress

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HEME OXYGENASE 1; MANGANESE SUPEROXIDE DISMUTASE; MULBERRY EXTRACT; MULBERRY FRUIT EXTRACT; MULBERRY LEAF EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADIPOCYTE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL SIZE; CONTROLLED STUDY; DRUG EFFICACY; FRUIT; INFLAMMATION; LIPID PEROXIDATION; LIPID STORAGE; MALE; MOUSE; NONHUMAN; OBESITY; OXIDATIVE STRESS; PLANT LEAF; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; C-REACTIVE PROTEIN; DIET, HIGH-FAT; FRUIT; INTERLEUKIN-1; MALE; MICE; MICE, INBRED C57BL; MICE, OBESE; MORUS; OBESITY; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT LEAVES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84882957091     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2582     Document Type: Article

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