Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats

Clinica Chimica Acta

Volumn 338, Issue 1-2, 2003, Pages 3-10

  Andallu, Bondada ^a   Varadacharyulu, N Ch ^b  

^a SRI SATHYA SAI INSTITUTE OF HIGHER LEARNING   (India)

^b SRI KRISHNADEVARAYA UNIVERSITY   (India)

Author keywords

Antihyperglycemic; Antioxidant; Blood glucose; Glycemic control; Lipid peroxidation; Mulberry leaf powder; Streptozotocin

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; CATALASE; ENZYME; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; MULBERRY EXTRACT; STREPTOZOCIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DRUG EFFECT; DRUG RESEARCH; ENZYME ACTIVITY; ERYTHROCYTE; EXPERIMENTAL MODEL; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; RAT; RAT STRAIN;

FELIS CATUS; MORUS (PLANT); RATTUS NORVEGICUS;

EID: 0344082211     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(03)00322-X     Document Type: Article

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