Utilization of berry processing by-products

Berry Fruit: Value-Added Products for Health Promotion

Volumn , Issue , 2007, Pages 387-410

  Zhao, Yanyun ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS;

LEGAL RESTRICTION; PHENOLIC ACIDS;

FRUITS;

EID: 84911066807     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (68)

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