Enrichment of phenolic antioxidants and anti-Helicobacter pylori properties of cranberry pomace by solid-state bioprocessing

Food Biotechnology

Volumn 19, Issue 1, 2005, Pages 51-68

  Vattem, D A ^a   Lin, Y T ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

1,1 diphenyl 2 picrylhydrazyl radical; Cranberry pomace; Helicobacter pylori, Antimicrobial activity; Lentinus edodes; Phenolic antioxidants; Rhizopus oligosporus; Solid state bioprocessing

Indexed keywords

BACTERIA; FOOD PROCESSING; FOOD PRODUCTS; MICROBIOLOGY; MOLDS; NUTRITION;

ANTIMICROBIAL FUNCTIONS; BIOPROCESSING; DIETARY MANAGEMENT; HELICOBACTER PYLORI;

ANTIOXIDANTS;

FUNGI; HELICOBACTER PYLORI; LENTINULA EDODES; LENTINUS; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS; VACCINIUM MACROCARPON;

EID: 15744386149     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-200049065     Document Type: Article

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