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Volumn 13, Issue SUPPL. 1, 2004, Pages 535-538

Effect of grape pomace rich in flavonoids and antioxidants on production parameters in dairy production

Author keywords

Milk yield; Natural additives; Polyphenolics; Tannins; Vitis vinifera

Indexed keywords

BOS TAURUS; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 6944255529     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/74026/2004     Document Type: Conference Paper
Times cited : (9)

References (10)
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    • Microbial interactions with tannins: Nutritional consequences for ruminants
    • McSweeney C.S., Palmer B., McNeill D.M., Krause D.O., 2001. Microbial interactions with tannins: nutritional consequences for ruminants. Anim. Feed Sci. Tech. 91, 83-93
    • (2001) Anim. Feed Sci. Tech. , vol.91 , pp. 83-93
    • McSweeney, C.S.1    Palmer, B.2    McNeill, D.M.3    Krause, D.O.4
  • 3
    • 0038739192 scopus 로고    scopus 로고
    • The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review
    • Min B.R., Barry T.N., Attwood G.T., McNabb W.C., 2003. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review. Anim. Feed Sci. Tech. 106, 3-19
    • (2003) Anim. Feed Sci. Tech. , vol.106 , pp. 3-19
    • Min, B.R.1    Barry, T.N.2    Attwood, G.T.3    McNabb, W.C.4
  • 6
    • 0003709177 scopus 로고    scopus 로고
    • SAS Institute Inc., Cary, NC
    • SAS, 1999. User's Guide, version 8. SAS Institute Inc., Cary, NC
    • (1999) User's Guide, Version 8
  • 7
    • 0000629835 scopus 로고    scopus 로고
    • Antioxidant dietary fiber product: A new concept and a potential food ingredient
    • Sauro-Calixto F., 1998. Antioxidant dietary fiber product: A new concept and a potential food ingredient. J. Agr. Food Chem. 46, 4303-4306
    • (1998) J. Agr. Food Chem. , vol.46 , pp. 4303-4306
    • Sauro-Calixto, F.1
  • 8
    • 31144447841 scopus 로고
    • Antimicrobial properties of tannins
    • Scalbert A., 1991. Antimicrobial properties of tannins. Phytochemistry 30, 3875-3883
    • (1991) Phytochemistry , vol.30 , pp. 3875-3883
    • Scalbert, A.1
  • 9
    • 0032976772 scopus 로고    scopus 로고
    • Antioxidant and eicosanoid enzyme inhibition properties of pomegrate seed oil and fermented juice flavonoids
    • Schubert S.Y., Lansky E.P., 1999. Antioxidant and eicosanoid enzyme inhibition properties of pomegrate seed oil and fermented juice flavonoids. J. Ethnopharmacol. 66, 11-17
    • (1999) J. Ethnopharmacol. , vol.66 , pp. 11-17
    • Schubert, S.Y.1    Lansky, E.P.2
  • 10
    • 84981838493 scopus 로고
    • A two-stage technique for the in vitro digestion for forage crops
    • Tilley J.M., Terry R.A., 1963. A two-stage technique for the in vitro digestion for forage crops. J. Brit. Grassl. Soc. 18, 104-110
    • (1963) J. Brit. Grassl. Soc. , vol.18 , pp. 104-110
    • Tilley, J.M.1    Terry, R.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.