Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Food Research International

Volumn 60, Issue , 2014, Pages 273-280

  Carrillo, Luis C ^a   Londoño Londoño, Julián ^a   Gil, Andrés ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Antioxidant activity; Growing areas; Methylxanthines; Polyphenols; Principal component analysis

Indexed keywords

AGENTS; CAFFEINE; FLAVONOIDS; GEOGRAPHICAL REGIONS; PRINCIPAL COMPONENT ANALYSIS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAFFEINE CONTENTS; GEOGRAPHICAL AREA; METHYLXANTHINES; POLYPHENOL CONTENT; POLYPHENOLS; PROPORTIONAL RELATIONSHIPS;

COCOA;

THEOBROMA CACAO;

EID: 84900317539     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.06.019     Document Type: Article

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