Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1676-1684

  Lechtenberg, Matthias ^a   Henschel, Katrin ^a   Liefländer Wulf, Ursula ^a   Quandt, Bettina ^a   Hensel, Andreas ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

2 O Caffeoyltartaric acid; Capillary electrophoresis; CE; Clovamide; Cocoa; N Phenylpropenoyl l amino acids; Theobroma cacao L.; Ultra performance liquid chromatography; UPLC

Indexed keywords

CAFFEIC ACIDS; CLOVAMIDE; COCOA BEANS; CRUDE EXTRACT; DIFFERENT ORIGINS; L-ASPARTIC ACID; PLANT ORGANS; QUALITATIVE COMPOSITIONS; SPE CLEAN-UP; THEOBROMA CACAO; TIME CONSUMPTION; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY; UPLC;

AMINO ACIDS; CALCINATION; CAPILLARY ELECTROPHORESIS; CERIUM; FRUITS; LIQUID CHROMATOGRAPHY; METABOLITES; SEPARATION;

COCOA;

AMINO ACID; CAFFEIC ACID; N PHENYLPROPENOYL LEVO AMINO ACID; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CACAO; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AMINO ACIDS; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; GEOGRAPHY; HUMANS; SEEDS; TASTE;

THEOBROMA CACAO;

EID: 84865786030     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.006     Document Type: Article

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