(Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-primeverosides isolated as aroma precursors from leaves of a green tea cultivar

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 9, 1999, Pages 1631-1633

  Nishikitani, Mariko ^a   Wang, Dongmei ^a   Kubota, Kikue ^a   Kobayashi, Akio ^a   Sugawara, Fumio ^b  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

(Z) 3 hexenyl primeveroside; Camellia sinensis; Glycosides; Green tea; Linalool oxide (trans pyranoid and franoid)

Indexed keywords

BENZYL ALCOHOL DERIVATIVE; BENZYL ALCOHOL XYLOPYRANOSYL (1 6) GLUCOPYRANOSIDE; BENZYL ALCOHOL XYLOPYRANOSYL-(1-6)-GLUCOPYRANOSIDE; GLYCOSIDE; LINALOOL 3,6 OXIDE 6 O XYLOPYRANOSYLGLUCOPYRANOSIDE; LINALOOL 3,6-OXIDE 6-O-XYLOPYRANOSYLGLUCOPYRANOSIDE; TERPENE;

ARTICLE; CHEMISTRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; TEA;

BENZYL ALCOHOLS; GLYCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MONOTERPENES; ODORS; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; TEA; TERPENES;

EID: 0033191852     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1631     Document Type: Article

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