Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves

Drying Technology

Volumn 32, Issue 16, 2014, Pages 1888-1904

  Routray, Winny ^a   Orsat, Valérie ^a   Gariepy, Yvan ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidant activity; Blueberry leaf; Drying; Drying rate; Phenolic compound

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; EXTRACTION; MICROWAVE HEATING; MICROWAVES; PHENOLS; PLANTS (BOTANY); SOLAR DRYERS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BLUEBERRY LEAF; COMPOSITIONAL CHARACTERISTICS; DRYING RATES; FERRIC REDUCING ABILITY OF PLASMAS; PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

DRYING;

EID: 84908668571     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2014.919002     Document Type: Article

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