Antibacterial Activities of Blueberry and Muscadine Phenolic Extracts

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Park, Yoen Ju ^a   Biswas, Ronita ^a   Phillips, Robert Dixon ^a   Chen, Jinru ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antimicrobial; Listeria; Phenolics; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT; PHENOL; PLANT EXTRACT; TOPICAL ANTIINFECTIVE AGENT;

ARTICLE; BLUEBERRY; CHEMISTRY; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS, LOCAL; BLUEBERRY PLANT; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; PHENOL; PLANT EXTRACTS; SALMONELLA ENTERITIDIS; VITIS;

BACTERIA (MICROORGANISMS); LISTERIA; SALMONELLA; VACCINIUM; VITIS ROTUNDIFOLIA;

EID: 79952100834     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01974.x     Document Type: Article

References (18)

1. Alakomi HL, Saarela M, Helander I. 2003. Effect of EDTA onSalmonella entericaserovar Typhimurium involves a component not assignable to lipopolysaccharide release. Microbiology 149:2015-21.
2. Alakomi H-L, Puupponen-Pimiä R, Aura A-M, Helander IM, Nohynek L, Oksman-Caldentey K-M, Saarela M. 2007. Weakening ofSalmonellawith selected microbial metabolites of berry-derived phenolic compounds and organic acids. J Agric Food Chem 55:3905-12.
3. Baydar NG, Özkan G, Saǧdiç O. 2004. Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts. Food Cont 15:335-9.
4. Biswas R. 2007. Development of technologies for the production of polyphenolic nutraceuticals from muscadine grapes and rabbiteye blueberries. [DPhil Diss.]. Griffin, Ga.: Univ. of Georgia, 328 p. Available from: Univ. of Georgia, Athens, Ga.
5. Helander IM, Alakomi H-L, Latva-Kala K, Mattila-Sandholm T, Pol I, Gorris LGM, von Wright A. 1998. Characterization of the action of selected essential oil components on gram-negative bacteria. J Agric Food Chem 46:3590-5.
6. Jones GA, McAllister TA, Muir AD, Cheng K-J. 1994. Effects of Sainfoin (Onobrychis viciifolia Scop.) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. App Envion Microbiol 60:1374-8.
7. Naidu AS. 2000. Overview. In Naidu AS, editor. Natural food antimicrobial systems. Boca Raton, Fla. CRC Press. p 52-7.
8. Nohynek LJ, Alakomi H-L, Kähkönen M, Heinone M, Helander IM, Oksman-Caldentey K-M, Puupponen-Pimiä R. 2006. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. Nutr Cancer 54:18-32.
9. Pastrana-Bonilla E, Akoh CC, Sellappam S, Krewer G. 2003. Phenolic content and antioxidant capacity of muscadine grapes. J Agric Food Chem 51:5497-503.
10. Puupponen-Pimiä R, Nohynek L, Meier C, Kähkönen M, Heinonen M, Hopia A, Lksman-Caldentey K-M. 2001. Antimicrobial properties of phenolic compounds from berries. J Appl Microbial 90:494-507.
11. Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM. 2005a. Bioactive berry compounds-novel tools against human pathogens. Appl Microbiol Biotechnol 67:8-18.
12. Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey K-M. 2005b. Berry phenolics selectively inhibit the growth of intestinal pathogens. J Appl Microbiol 98:991-1000.
13. Puupponen-Pimiä R, Nohynek L, Alakomi H-L, Oksman-Caldentey K-M. 2005c. The action of berry phenolics against human intestinal pathogens. Biofactors 23:243-51.
14. SAS. 2004. SAS/STAT User's Guide, Version 9.1: SAS Inst. Inc., Cary, N.C.
15. Scalbert A. 1991. Antimicrobial properties of tannins. Phytochem 30:3875-83.
16. Sellappan S, Akoh CC, Krewer G. 2002. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem 50:2432-8.
17. Vaara M. 1992. Agents that increase the permeability of the outer membrane. Microbiol Rev 56:395-411.
18. Yi W, Akoh CC, Fischer J, Krewer G. 2006. Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Res Int 39:628-38.