Mathematical modelling and the determination of some quality parameters of air-dried bay leaves

Biosystems Engineering

Volumn 88, Issue 3, 2004, Pages 325-335

  Demir, V ^a   Gunhan, T ^a   Yagcioglu, A K ^a   Degirmencioglu, A ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

LAURUS; LAURUS NOBILIS;

EID: 3042783423     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2004.04.005     Document Type: Article

References (42)

1. ASTA (1997). Official Analytical Methods of the American Spice Trade Association, 4th Edn. American Spice Trade Association, Inc. Englewood Cliffs, NJ
2. Artukoǧlu M M; Uzmay A (2003). An investigation on the intra and extra trade of medicinal and aromatic plants. Izmir Ticaret Odas1 (Trade Chamber of Izmir), Yay1n, Bornova, Turkey
3. Cao W; Nishiyama Y; Koides (2003). Thin layer drying of maitake mushroom analysed with a simplified model. Biosystems Engineering, 85(3), 331-337
4. Ceylan A (1987). Medicinal plants - with essential oil (Abstract in English). Ege University, Publications of the Faculty of Agriculture, Publication No. 481, Izmir, Turkey
5. Ceylan A; Ozay N (1990). A study on the ontogenetical quality of bay leaves - Folia Lauri (Abstract in English). The Journal of Agricultural Faculty of Ege University, 27(3), 71-77
6. Chua K J; Hawlader M N A; Chou S K; Ho J C (2002). On the study of time-varying temperature drying-effect on drying kinetics and product quality. Drying Technology, 20(8), 1559-1577
7. Cronin K; Kearney S (1998). Monte Carlo modelling of a vegetable tray dryer. Journal of Food Engineering, 35, 233-250
8. Deraz S; Bayram E (1996). Influence of harvesting time on the chemical components of Laurus Nobilis L. 1 - essential oil. Menofiya Journal of Agricultural Research, 21(2), 255-265
9. Greig D J (1970). The determination of the rate constant in thin layer drying of agricultural crops. Journal of Agricultural Engineering Research, 15(2), 106-110
10. Gupta P; Ahmet J; Shivhare U S; Raghavon G S V (2002). Drying characteristics of red chilli. Drying Technology, 20(10), 1975-1987
11. Henderson S M; Pabis S (1961). Grain drying theory. I: temperature effect on drying coefficient. Journal of Agricultural Engineering Research 6(3), 169-174
12. Henderson S M; Pabis S (1962). Grain drying theory. IV: the effect of airflow rate on the drying index. Journal of Agricultural Engineering Research, 7(2), 85-89
13. Hustrulid A; Flikke A M (1959). Theoretical drying curve for shelled corn. Transactions of the ASAE, 2(1), 112-114
14. Jayaraman K S; Das Gupta D K (1992). Dehydration of fruits and vegetables - recent developments in principles and techniques. Drying Technology, 10(1), 1-50
15. Jayas D S; Cenkowski S; Pabis S; Muir W E (1991). Review of thin-layer drying and welting equations. Drying Technology, 9(3), 551-588
16. Kabganian R; Carrier D J; Sokhansanj S (2002). Physical characteristics and drying rate of echinacea root. Drying Technology, 20(3), 637-649
17. Kemp I C; Fyhr B C; Laurent S; Roques M A; Groenewold C E; Tsotsas E; Sereno A A; Bonazzi C B; Bimbenet J J; Kind M (2001). Methods for processing experimental drying kinetics data. Drying Technology, 19(1), 15-34
18. Krokida M K; Maroulis Z B; Kremalis C (2002). Process design of rotary dryers for olive cake. Drying Technology, 20(4 and 5), 771-788
19. McEwen E; O'Callaghan J R (1955). The effect of air humidity on through drying of wheat grain. Transactions of the Institute of Chemical Engineers, 33, 135-154
20. McEwen E; Simmonds W H C; Ward G T (1954). The drying of wheatgrain. Part III: interpretation in terms of its biological structure. Transactions of the Institute of Chemical Engineers, 32(2), 115-120
21. Menzies D J; O'Callahan J R (1971). The effect of temperature on the drying rate of grass. Journal of Agricultural Engineering Research, 16(3), 213-222
22. Midilli A; Kucuk H; Yapar Z (2002). A new model for single-layer drying. Drying Technology, 20(7), 1503-1513
23. Mitchell T J; Potts C S (1958). Through-circulation drying of vegetable materials. II: sugar beet. Journal of Science Food Agriculture, 9, 29-38
24. Pabis S (1999). The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage. Journal of Agricultural Engineering Research, 72, 187-195
25. Pabis S; Henderson S M (1961). Grain drying theory. II: a critical analysis of the drying curve for shelled maize. Journal of Agricultural Engineering Research, 6(4), 272-277
26. Pabis S; Henderson S M (1962). Grain drying theory. III: the air/grain temperature relationship. Journal of Agricultural Engineering Research, 7(1), 21-26
27. Pabis S; Jaros M (2002). The first period of convection drying of vegetables and the effects of shape-dependent shrinkage. Biosystems Engineering, 81(2), 201-211
28. Parry J L (1985). Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying: a review. Journal of Agricultural Engineering Research, 32, 1-29
29. Sharp J R (1982). A review of low temperature drying simulation models. Journal of Agricultural Engineering Research, 27(3), 169-190
30. Sherwood T K (1929). The drying of solids - I. American, Chemical Society, 21(1), 12-16
31. Sherwood T K (1936). The air drying of solids. Transactions of the American Institute of Chemical Engineers, 32, 150-167
32. Skrubis B G (1982). The drying of bay leaves. Perfumer and Flavorist, 7(5), 37-40
33. Togrul I T; Pehlivan D (2002). Mathematical modelling of solar drying of apricots in thin layers. Journal of Food Engineering, 55, 209-216
34. Togrul I T; Pehlivan D (2003). Modelling of drying kinetics of single apricot. Journal of Food Engineering, 58, 23-32
35. Tulasidas T N; Raghavan G S V; Norris E R (1993). Microwave and convective drying of grapes. Transactions of the ASAE, 36(6), 1861-1865
36. Uren A (1999). Tristimulus colorimetry. Gida, 24(3), 193-200
37. Van Arsdel W B (1947). Approximate diffusion calculations for the falling-rate phase of drying. Transactions of the American Institute of Chemical Engineers, 43(1), 13-21
38. Westerman P W; White G M; Ross I J (1972). Relative humidity effect on the high-temperature drying of shelled corn. ASAE Paper No. 72-818
39. Woods J L; Favier J F (1993). Apparatus for thin layer drying and associated error analysis. Journal of Agricultural Engineering Research, 55, 113-127
40. Yagcioglu A; Degirmencioglu A; Cagatay F (1999). Drying characteristics of bay leaves under different drying conditions. Proceedings of the 7th International Congress on Mechanization and Energy in Agriculture, pp. 565-569. Adana, Turkey, 26-27 May
41. Yaldiz O; Ertekin C (2001). Thin layer solar drying of some vegetables. Drying Technology, 19(3), 583-596
42. Yaldiz O; Ertekin C; Uzun H I (2001). Mathematical modelling of thin layer solar drying of Sultana grapes. Energy, 26, 457-465