-
1
-
-
15744398666
-
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
-
AIT MOHAMED, L., KOUHILA, M., JAMALI, A., LAHSASNI, S., KECHAOU, N. MAHROUZ, M. 2005. Single layer solar drying behaviour of Citrus aurantium leaves under forced convection. Energy Convers. and Manage. 46, 1473 1483.
-
(2005)
Energy Convers. and Manage.
, vol.46
, pp. 1473-1483
-
-
Ait Mohamed, L.1
Kouhila, M.2
Jamali, A.3
Lahsasni, S.4
Kechaou, N.5
Mahrouz, M.6
-
2
-
-
33745425079
-
Mathematical modelling of thin layer drying process under open sun of some aromatic plants
-
AKPINAR, E.K. 2006. Mathematical modelling of thin layer drying process under open sun of some aromatic plants. J. Food Eng. 77, 864 870.
-
(2006)
J. Food Eng.
, vol.77
, pp. 864-870
-
-
Akpinar, E.K.1
-
3
-
-
30544454442
-
Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato
-
AL-KHUSEIBI, M.K., SABLANI, S.S. PERERA, C.O. 2005. Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato. Drying Technol. 23, 2449 2461.
-
(2005)
Drying Technol.
, vol.23
, pp. 2449-2461
-
-
Al-Khuseibi, M.K.1
Sablani, S.S.2
Perera, C.O.3
-
4
-
-
0004202155
-
-
AOAC. Association of Official Analytical Chemists, Arlington, VA.
-
AOAC. 1990. Official Method of Analysis, Association of Official Analytical Chemists, Arlington, VA.
-
(1990)
Official Method of Analysis
-
-
-
5
-
-
0035492507
-
Drying spinach with a high electric field
-
BAJGAI, T.R. HASHINAGA, F. 2001. Drying spinach with a high electric field. Drying Technol. 19, 2331 2341.
-
(2001)
Drying Technol.
, vol.19
, pp. 2331-2341
-
-
Bajgai, T.R.1
Hashinaga, F.2
-
6
-
-
19944405683
-
Effects of microwave and infrared drying on the quality of carrot and garlic
-
BAYSAL, T., ICIER, F., ERSUS, S. YILDIZ, H. 2003. Effects of microwave and infrared drying on the quality of carrot and garlic. Eur. Food Res. Technol. 218, 68 73.
-
(2003)
Eur. Food Res. Technol.
, vol.218
, pp. 68-73
-
-
Baysal, T.1
Icier, F.2
Ersus, S.3
Yildiz, H.4
-
7
-
-
34547193465
-
Exposed-layer barley drying, three models fitted to new data up to 150°C
-
BRUCE, D.M. 1985. Exposed-layer barley drying, three models fitted to new data up to 150°C. J. Agric. Eng. Res. 32, 337 347.
-
(1985)
J. Agric. Eng. Res.
, vol.32
, pp. 337-347
-
-
Bruce, D.M.1
-
9
-
-
27144496047
-
Ascorbic acid thermal degradation during hot air drying of camu-camu (Myrciaria dubia [h.B.K.] McVaugh) slices at different air temperatures
-
DA SILVA, M.A., PINEDO, R.A. KIECKBUSCH, T.G. 2005. Ascorbic acid thermal degradation during hot air drying of camu-camu (Myrciaria dubia [H.B.K.] McVaugh) slices at different air temperatures. Drying Technol. 23, 2277 2287.
-
(2005)
Drying Technol.
, vol.23
, pp. 2277-2287
-
-
Da Silva, M.A.1
Pinedo, R.A.2
Kieckbusch, T.G.3
-
10
-
-
3042783423
-
Mathematical modelling and the determination of some quality parameters of air-dried bay leaves
-
DEMIR, V., GUNHAN, T., YAGCIOGLU, A.K. DEGIRMENCIOGLU, A. 2004. Mathematical modelling and the determination of some quality parameters of air-dried bay leaves. Biosyst. Eng. 88, 325 335.
-
(2004)
Biosyst. Eng.
, vol.88
, pp. 325-335
-
-
Demir, V.1
Gunhan, T.2
Yagcioglu, A.K.3
Degirmencioglu, A.4
-
11
-
-
0027675934
-
Mathematical modeling of the thin layer solar drying of sweet potato slices
-
DIAMANTE, L.M. MUNRO, P.A. 1993. Mathematical modeling of the thin layer solar drying of sweet potato slices. Solar Energy 51, 271 276.
-
(1993)
Solar Energy
, vol.51
, pp. 271-276
-
-
Diamante, L.M.1
Munro, P.A.2
-
12
-
-
14644420815
-
Drying characteristics and kinetics of okra
-
DOYMAZ, I. 2005. Drying characteristics and kinetics of okra. J. Food Eng. 69, 275 279.
-
(2005)
J. Food Eng.
, vol.69
, pp. 275-279
-
-
Doymaz, I.1
-
13
-
-
31644450411
-
Drying behaviour of mint leaves
-
DOYMAZ, I. 2006. Drying behaviour of mint leaves. J. Food Eng. 74, 370 375.
-
(2006)
J. Food Eng.
, vol.74
, pp. 370-375
-
-
Doymaz, I.1
-
14
-
-
7444238301
-
The thin-layer drying characteristics of rosehip
-
ERENTURK, S., GULABOGLU, M.S. GULTEKIN, S. 2004. The thin-layer drying characteristics of rosehip. Biosyst. Eng. 89, 159 166.
-
(2004)
Biosyst. Eng.
, vol.89
, pp. 159-166
-
-
Erenturk, S.1
Gulaboglu, M.S.2
Gultekin, S.3
-
15
-
-
34447343425
-
-
FAO.
-
FAO. 2007. Statistical database. http://faostat.fao.org/site/567/ DesktopDefault.aspx?PageID=567.
-
(2007)
Statistical Database
-
-
-
16
-
-
0000683179
-
Grain drying theory. II. Temperature effects on drying coefficients
-
HENDERSON, S.M. PABIS, S. 1961. Grain drying theory. II. Temperature effects on drying coefficients. J. Agric. Eng. Res. 6, 169 174.
-
(1961)
J. Agric. Eng. Res.
, vol.6
, pp. 169-174
-
-
Henderson, S.M.1
Pabis, S.2
-
17
-
-
0038218074
-
Modelling effective moisture diffusivity of rough rice (Lido cultivar) at low drying temperatures
-
IGUAZ, A., SAN MARTÍN, M.B., MATÉ, J.I., FERNÁNDEZ, T. VÍRSEDA, P. 2003. Modelling effective moisture diffusivity of rough rice (Lido cultivar) at low drying temperatures. J. Food Eng. 59, 253 258.
-
(2003)
J. Food Eng.
, vol.59
, pp. 253-258
-
-
Iguaz, A.1
San Martín, M.B.2
Maté, J.I.3
Fernández, T.4
Vírseda, P.5
-
18
-
-
0030825525
-
Sun and artificial air drying kinetics of some agricultural products
-
KARATHANOS, V.T. BELESSIOTIS, V.T. 1997. Sun and artificial air drying kinetics of some agricultural products. J. Food Eng. 31, 35 46.
-
(1997)
J. Food Eng.
, vol.31
, pp. 35-46
-
-
Karathanos, V.T.1
Belessiotis, V.T.2
-
19
-
-
0036185563
-
Drying and rehydrating kinetics of green and red peppers
-
KAYMAK-ERTEKIN, F. 2002. Drying and rehydrating kinetics of green and red peppers. J. Food Sci. 67, 168 175.
-
(2002)
J. Food Sci.
, vol.67
, pp. 168-175
-
-
Kaymak-Ertekin, F.1
-
20
-
-
11144256432
-
Thin-layer drying characteristics of chicory root slices
-
LEE, G., KANG, W.S. HSIEH, F. 2004. Thin-layer drying characteristics of chicory root slices. T. ASAE 47, 1619 1624.
-
(2004)
T. ASAE
, vol.47
, pp. 1619-1624
-
-
Lee, G.1
Kang, W.S.2
Hsieh, F.3
-
21
-
-
0032035891
-
Some remarks on rehydration of dried foods
-
LEWICKI, P.P. 1998. Some remarks on rehydration of dried foods. J. Food Eng. 36, 81 87.
-
(1998)
J. Food Eng.
, vol.36
, pp. 81-87
-
-
Lewicki, P.P.1
-
22
-
-
84985200412
-
Moisture transfer properties of dry and semimoist foods
-
LOMAURO, C.J., BAKSHI, A.S. LABUZA, T.P. 1985. Moisture transfer properties of dry and semimoist foods. J. Food Sci. 50, 397 400.
-
(1985)
J. Food Sci.
, vol.50
, pp. 397-400
-
-
Lomauro, C.J.1
Bakshi, A.S.2
Labuza, T.P.3
-
23
-
-
0030189827
-
The thin-layer drying characteristics of garlic slices
-
MADAMBA, P.S., GRISCOLL, R.H. BUCKLE, K.A. 1996. The thin-layer drying characteristics of garlic slices. J. Food Eng. 29, 75 97.
-
(1996)
J. Food Eng.
, vol.29
, pp. 75-97
-
-
Madamba, P.S.1
Griscoll, R.H.2
Buckle, K.A.3
-
24
-
-
84991172481
-
Dehydration of onion: Some theoretical and practical considerations
-
MAZZA, G. LEMAGUER, M. 1980. Dehydration of onion: Some theoretical and practical considerations. J. Food Technol. 15, 181 194.
-
(1980)
J. Food Technol.
, vol.15
, pp. 181-194
-
-
Mazza, G.1
Lemaguer, M.2
-
25
-
-
31144447135
-
Modelling of air drying of Hacihalilioglu-type apricots
-
MENGES, H.O. ERTEKIN, C. 2006. Modelling of air drying of Hacihalilioglu-type apricots. J. Sci. Food Agric. 86, 279 291.
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 279-291
-
-
Menges, H.O.1
Ertekin, C.2
-
26
-
-
21744434283
-
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
-
MWITHIGA, G. OLWAL, J.O. 2005. The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer. J. Food Eng. 71, 373 378.
-
(2005)
J. Food Eng.
, vol.71
, pp. 373-378
-
-
Mwithiga, G.1
Olwal, J.O.2
-
27
-
-
0342733580
-
The thin layer drying characteristics of hazelnuts during roasting
-
OZDEMIR, M. DEVRES, Y.O. 1999. The thin layer drying characteristics of hazelnuts during roasting. J. Food Eng. 42, 225 233.
-
(1999)
J. Food Eng.
, vol.42
, pp. 225-233
-
-
Ozdemir, M.1
Devres, Y.O.2
-
28
-
-
33746330733
-
Microwave drying characteristics of spinach
-
OZKAN, I.A., AKBUDAK, B. AKBUDAK, N. 2007. Microwave drying characteristics of spinach. J. Food Eng. 78, 577 583.
-
(2007)
J. Food Eng.
, vol.78
, pp. 577-583
-
-
Ozkan, I.A.1
Akbudak, B.2
Akbudak, N.3
-
29
-
-
0036568382
-
Thin-layer modelling of black tea drying process
-
PANCHARIYA, P.C., POPOVIC, D. SHARMA, A.L. 2002. Thin-layer modelling of black tea drying process. J. Food Eng. 52, 349 357.
-
(2002)
J. Food Eng.
, vol.52
, pp. 349-357
-
-
Panchariya, P.C.1
Popovic, D.2
Sharma, A.L.3
-
30
-
-
23944447145
-
Modelling of drying and rehydration of carrots using Peleg's model
-
PLANINIĆ, M., VELIĆ, D., TOMAS, S., BILIĆ, M. BUCIĆ, A. 2005. Modelling of drying and rehydration of carrots using Peleg's model. Eur. Food Res. Technol. 221, 446 451.
-
(2005)
Eur. Food Res. Technol.
, vol.221
, pp. 446-451
-
-
Planinić, M.1
Velić, D.2
Tomas, S.3
Bilić, M.4
Bucić, A.5
-
31
-
-
27644590015
-
Mathematical modelling of solar tunnel drying of thin layer organic tomato
-
SACILIK, K., KESKIN, R. ELICIN, A.K. 2006. Mathematical modelling of solar tunnel drying of thin layer organic tomato. J. Food Eng. 73, 231 238.
-
(2006)
J. Food Eng.
, vol.73
, pp. 231-238
-
-
Sacilik, K.1
Keskin, R.2
Elicin, A.K.3
-
32
-
-
0032593134
-
Modelling of broccoli stems rehydration process
-
SANJUÁN, N., SIMAL, S., BON, J. MULET, A. 1999. Modelling of broccoli stems rehydration process. J. Food Eng. 42, 27 31.
-
(1999)
J. Food Eng.
, vol.42
, pp. 27-31
-
-
Sanjuán, N.1
Simal, S.2
Bon, J.3
Mulet, A.4
-
33
-
-
0032672852
-
Drying behaviour of brined onion slices
-
SARSAVADIA, P.N., SAWHNEY, R.L., PANGAVHANE, D.R. SINGH, S.P. 1999. Drying behaviour of brined onion slices. J. Food Eng. 40, 219 226.
-
(1999)
J. Food Eng.
, vol.40
, pp. 219-226
-
-
Sarsavadia, P.N.1
Sawhney, R.L.2
Pangavhane, D.R.3
Singh, S.P.4
-
34
-
-
0032154851
-
Drying of shrinking cylinder-shaped bodies
-
SIMAL, S., ROSELLÓ, C., BERNA, A. MULET, A. 1998. Drying of shrinking cylinder-shaped bodies. J. Food Eng. 37, 423 435.
-
(1998)
J. Food Eng.
, vol.37
, pp. 423-435
-
-
Simal, S.1
Roselló, C.2
Berna, A.3
Mulet, A.4
-
35
-
-
7444246910
-
Microwave drying characteristics of parsley
-
SOYSAL, Y. 2004. Microwave drying characteristics of parsley. Biosyst. Eng. 89, 167 173.
-
(2004)
Biosyst. Eng.
, vol.89
, pp. 167-173
-
-
Soysal, Y.1
-
36
-
-
58649100178
-
-
WIKIPEDIA ENCYCLOPEDIA. Available from. (accessed July 1, 2007).
-
WIKIPEDIA ENCYCLOPEDIA. 2007. Spinach. Available from http://en.wikipedia.org/wiki/Spinach (accessed July 1, 2007).
-
(2007)
Spinach
-
-
-
37
-
-
58649110753
-
-
InProceedings of the 7th International Congress on Agricultural Mechanisation and Energy, pp. 565-569, May 2627, Adana, Turkey.
-
YAGCIOGLU, A., DEGIRMENCIOGLU, A. CAGATAY, F. 1999. Drying characteristics of laurel leaves under different drying conditions. In Proceedings of the 7th International Congress on Agricultural Mechanisation and Energy, pp. 565-569, May 2627, Adana, Turkey.
-
(1999)
Drying Characteristics of Laurel Leaves under Different Drying Conditions
-
-
Yagcioglu, A.1
Degirmencioglu, A.2
Cagatay, F.3
|