Stability of anthocyanins in berry juices stored at different temperatures

Journal of Food Composition and Analysis

Volumn 31, Issue 1, 2013, Pages 12-19

  Hellström, Jarkko ^a   Mattila, Pirjo ^a   Karjalainen, Reijo ^a,b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Anthocyanin; Berry juice; Blackcurrant; Chokeberry; Crowberry; Food analyses; Food composition; Nutrient stability; Storage

Indexed keywords

EMPETRUM; PHOTINIA; RIBES HUDSONIANUM;

EID: 84879357775     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.02.010     Document Type: Article

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