Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

Food Chemistry

Volumn 173, Issue , 2015, Pages 105-113

  Rolle, Luca ^a   Torchio, Fabrizio ^a   Giacosa, Simone ^a   Río Segade, Susana ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Berry density; Berry size; Mechanical properties; Monoterpernes; Phenolic composition; Table grapes

Indexed keywords

ANTHOCYANINS; DENSITY (SPECIFIC GRAVITY); FLOTATION; MECHANICAL PROPERTIES;

BERRY SIZE; CHEMICAL COMPOSITIONS; HYDROXYCINNAMIC ACIDS; MONOTERPERNES; PHENOLIC COMPOSITION; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PARAMETERS; TABLE GRAPES;

FRUITS;

ANTHOCYANIN; COUMARIC ACID; OXIDE; SODIUM CHLORIDE; FLAVORING AGENT; PHENOL DERIVATIVE;

ARTICLE; BERRY; DENSITY; FLOTATION; FOOD COMPOSITION; FOOD QUALITY; FRUIT SIZE; GRAPE; HARDNESS; PHYSICAL CHEMISTRY; POTENTIOMETRY; CHEMISTRY; CLASSIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; OMAN; QUALITY CONTROL; VITIS;

VITACEAE; VITIS VINIFERA;

ANTHOCYANINS; FLAVORING AGENTS; FRUIT; OMAN; PHENOLS; QUALITY CONTROL; VITIS;

EID: 84908592656     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.033     Document Type: Article

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