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Volumn 47, Issue 3, 1996, Pages 301-308

Descriptive profiling of new and commercial British Columbia table grape cultivars

Author keywords

descriptive analysis; profiling; sensory evaluation; table grapes

Indexed keywords


EID: 0029978689     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (46)

References (20)
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  • 3
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    • Extension Systems Branch, Victoria, BC
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    • (1993) Grape Production Guide
  • 5
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    • Development and evaluation of multiple regression models for prediction of cherry cullivar liking
    • In press
    • Cliff, M. A., M. C. Dever, J. W. Hall, and B. Girard. Development and evaluation of multiple regression models for prediction of cherry cullivar liking. Food Res Intl. (In press, 1996).
    • (1996) Food Res Intl.
    • Cliff, M.A.1    Dever, M.C.2    Hall, J.W.3    Girard, B.4
  • 6
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    • Sensory study of the effect of fluorescent light on a sparkling wine and its base wine
    • Dozon, N. M., and A. C. Noble. Sensory study of the effect of fluorescent light on a sparkling wine and its base wine. Am. J. Enol. Vitic. 40:265-271 (1989).
    • (1989) Am. J. Enol. Vitic. , vol.40 , pp. 265-271
    • Dozon, N.M.1    Noble, A.C.2
  • 7
    • 0001758603 scopus 로고
    • Sensory study of selected volatile sulfur compounds in wine
    • Goniak, O. J., and A. C. Noble. Sensory study of selected volatile sulfur compounds in wine. Am. Enol. Vitic. 38:223-227 (1987).
    • (1987) Am. Enol. Vitic. , vol.38 , pp. 223-227
    • Goniak, O.J.1    Noble, A.C.2
  • 8
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    • Descriptive analysis of Pinot noir wines from Carneros, Napa, and Sonoma
    • Guinard, J.-X., and M. Cliff. Descriptive analysis of Pinot noir wines from Carneros, Napa, and Sonoma. Am. J. Enol. Vitic. 39:211-215 (1987).
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    • Guinard, J.-X.1    Cliff, M.2
  • 9
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    • Muscadine grapes for Florida: Yields and other characteristics of 48 cultivars
    • Mortensen, J. A., and C. F. Balerdi. Muscadine grapes for Florida: yields and other characteristics of 48 cultivars. Proc. Fla. State Hortic. Soc. 86:338-341 (1974).
    • (1974) Proc. Fla. State Hortic. Soc. , vol.86 , pp. 338-341
    • Mortensen, J.A.1    Balerdi, C.F.2
  • 10
    • 2642589513 scopus 로고
    • Muscadine and bunch grape fresh fruit taste panels during 21 years with 101 cultivars
    • Mortensen, J. A., and J. W. Harris. Muscadine and bunch grape fresh fruit taste panels during 21 years with 101 cultivars. Proc. Fla. State Hortic. Soc. 101:229-232 (1988).
    • (1988) Proc. Fla. State Hortic. Soc. , vol.101 , pp. 229-232
    • Mortensen, J.A.1    Harris, J.W.2
  • 12
    • 0008711054 scopus 로고
    • Effect of grape maturity, sample, order and sex of the taster on the flavor response of supermarket consumers
    • Nelson, K. E., J. W. Allen, and H. G. Schultz. Effect of grape maturity, sample, order and sex of the taster on the flavor response of supermarket consumers. Am. J. Enol. Vitic. 23:86-95 (1972).
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    • Nelson, K.E.1    Allen, J.W.2    Schultz, H.G.3
  • 13
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    • Flavor preference of supermarket consumers for Thompson Seedless grapes
    • Nelson, K. E., H. G. Schultz, M. Ahmedullah, and J. McPherson. Flavor preference of supermarket consumers for Thompson Seedless grapes. Am. J. Enol. Vitic. 24:31-40 (1973).
    • (1973) Am. J. Enol. Vitic. , vol.24 , pp. 31-40
    • Nelson, K.E.1    Schultz, H.G.2    Ahmedullah, M.3    McPherson, J.4
  • 16
    • 0001903879 scopus 로고
    • Phenylureas CPPU and thidiazuron affect yield components, fruit composition, and storage potential of four seedless grape selections
    • Reynolds, A. G., D. A. Wardle, C. Zurowski, and N. E. Looney. Phenylureas CPPU and thidiazuron affect yield components, fruit composition, and storage potential of four seedless grape selections. J. Am. Soc. Hortic. Sci. 117:85-89 (1992).
    • (1992) J. Am. Soc. Hortic. Sci. , vol.117 , pp. 85-89
    • Reynolds, A.G.1    Wardle, D.A.2    Zurowski, C.3    Looney, N.E.4
  • 18
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    • A study of sample and assessor variation: A multivariate study of wine profiles
    • Sivertsen H. K., and E. Risvik. A study of sample and assessor variation: a multivariate study of wine profiles. J. Sensory Studies 9:293-312 (1994).
    • (1994) J. Sensory Studies , vol.9 , pp. 293-312
    • Sivertsen, H.K.1    Risvik, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.