SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 3, 2002, Pages 544-548

Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime

(6) Sonego, Lilian a Lurie, Susan a Zuthi, Yohanan a Kaplonov, Tatiana a Ben Arie, Ruth a Kosto, Itzhak b

a VOLCANI CENTER (Israel)

b EXTENSION SERVICE (Israel)

Author keywords

pH; Potassium; Soluble solids content; Titratable acidity; Volatiles

Indexed keywords

SUCROSE;

ACIDITY; AROMA; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CORRELATION ANALYSIS; GEOGRAPHIC DISTRIBUTION; GRAPE; ISRAEL; MULTIPLE REGRESSION; NONHUMAN; ORGANOLEPTIC PROPERTY; PH; SCORING SYSTEM; SEASON; SOLUBILITY; TASTE; TITRIMETRY; VOLATILIZATION;

VITACEAE; VITIS SP.;

HYDROGEN-ION CONCENTRATION; ISRAEL; SEASONS; SOLUBILITY; TASTE; VITIS; VOLATILIZATION;

EID: 0037196135 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0107151 Document Type: Article

Times cited : (30)

References (20)

1
- 0007912151
- A proposed berry sampling method based on analysis of maturation heterogeneity on a plant
- (1991) Bull. O.I.V. , vol.64 , pp. 727-728
- Carbonneau, A.¹ Moueix, A.² Leclair, N.³ Renoux, J.L.⁴

2
- 0001786620
- Chemical and sensory variability in table grapes
- (1963) Hilgardia , vol.34 , pp. 1-42
- Nelson, K.E.¹ Baker, G.A.² Winkler, A.J.³ Amerine, M.A.⁴ Richardson, H.B.⁵ Jones, F.R.⁶

3
- 0008008870
- Field testing of grape maturity
- (1958) Hilgardia , vol.28 , pp. 93-114
- Amerine, M.A.¹ Roessler, E.B.²

4
- 0002733854
- Canopy microclimate modification for the cultivar Shiraz. I. Definition of canopy microclimate
- (1985) Vitis , vol.24 , pp. 17-31
- Smart, R.E.¹ Robinson, J.B.² Due, G.R.³ Brien, C.J.⁴

5
- 0007907722
- Methods for determining the maturity of table grapes
- (1974) FFTRI Inf. Bull. , pp. 207-210
- Combrink, J.C.¹

6
- 0007919231
- A comparison of various maturity indices for table grapes
- (1977) I.I.R. Refrig. Sci. Technol. , pp. 22-32
- Combrink, J.C.¹ Ginsburg, L.² Truter, A.B.³ Van Der Westhuizen, A.⁴

7
- 0001816491
- Indices of maturity for table grapes as determined by variety
- (1971) Am. J. Enol. Vitic. , vol.22 , pp. 13-18
- Guelfat-Reich, S.¹ Safran, B.²

8
- 0008009772
- In search of the optimum harvesting stage for table grapes
- (1985) Decid. Fruit Grower , vol.35 , pp. 320-326
- Laszlo, J.C.¹ Saayman, D.²

9
- 24844474591
- Aroma of Muscat grapevarieties
- (1975) J. Agric. Food Chem. , vol.23 , pp. 1042-1047
- Ribereau-Gayon, P.¹ Boidron, J.N.² Terrier, A.³

10
- 33751158820
- Solid-phase microextraction for flavor analysis
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1925-1930
- Yang, X.¹ Peppard, T.²

11
- 0004030067
- SAS Institute: Cary, NC
- (1995) JMP Users Guide, version 3

12
- 0007915671
- Optimum harvesting stages for Dan ben Hannah, La Rochelle and Bonheur table grape cultivars
- (1991) Decid. Fruit Grower , vol.41 , pp. 257-263
- Laszlo, J.C.¹ Saayman, D.²

13
- 0001495718
- Factors affecting soluble solids, acid, pH and color in grapes
- (1986) Am. J. Enol. Vitic. , vol.37 , pp. 179-183
- Jackson, D.I.¹

14
- 0008006109
- Effect of irrigation, fruit load, and potassium fertilization on yield, quality, and petiole analysis of Concord (Vitis labrusca L.) grapes
- (1982) Am. J. Enol. Vitic. , vol.3 , pp. 145-148
- Morris, J.R.¹ Cawthon, D.L.²

15
- 0001947832
- Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries
- (1995) Aust. J. Grape Wine Res. , vol.1 , pp. 19-24
- Gholami, M.¹ Hayasaka, Y.² Coombe, B.G.³ Jackson, J.F.⁴ Robinson, S.P.⁵ Williams, P.J.⁶

16
- 0029139584
- Changes in volatile compounds during maturation of some grape varieties
- (1995) J. Sci. Food Agric. , vol.67 , pp. 229-233
- Gomez, E.¹ Marinez, A.²

17
- 0008008871
- Aroma studies of fruits and wine in Israel
- (2000) Acta Hortic. , vol.526 , pp. 399-406
- Bravdo, B.¹ Shoseyov, O.²

18
- 0001573225
- Changes in free and glycosidically bound monoterpenes in developing Muscat grapes
- (1984) J. Agric. Food Chem. , vol.32 , pp. 919-924
- Wilson, B.¹ Strauss, C.R.² Williams, P.J.³

19
- 0002160532
- Les enzymes et l'arome des vins
- (1986) Rev. Fr. Oenol. , vol.102 , pp. 42-46
- Crouzet, J.¹

20
- 0000888397
- Changes in volatiles Of of Muscat grapes during ripening
- (1970) Phytochemistry , vol.9 , pp. 709-715
- Hardy, P.J.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.