메뉴 건너뛰기




Volumn 62, Issue 1, 2011, Pages 49-56

Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties

Author keywords

CIRG; Mechanical properties; Polyphenols; Skin hardness; Table grapes; Texture profile analysis

Indexed keywords

VITACEAE;

EID: 79952296664     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10029     Document Type: Article
Times cited : (62)

References (37)
  • 1
    • 0033020459 scopus 로고    scopus 로고
    • Quality measurement of fruits and vegetables
    • Abbot, J.A. 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15:207-225.
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 207-225
    • Abbot, J.A.1
  • 2
    • 34147152197 scopus 로고    scopus 로고
    • Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins
    • Angulo, O., M.W. Fidelibus, and H. Heymann. 2007. Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins. J. Sci. Food Agric. 87:865-870.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 865-870
    • Angulo, O.1    Fidelibus, M.W.2    Heymann, H.3
  • 3
    • 34147192566 scopus 로고    scopus 로고
    • Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
    • Artés-Hernández, F., E. Aguayo, E. Artés, and F.A. Tomás-Barberán. 2007. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life. J. Sci. Food Agric. 87:824-831.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 824-831
    • Artés-Hernández, F.1    Aguayo, E.2    Artés, E.3    Tomás-Barberán, F.A.4
  • 4
    • 0000662172 scopus 로고
    • Proposal of an index for the objective evaluation of the colour of red table grapes
    • Carreno, J., A. Martinez, L. Almela, and J.A. Fernadez-Lopez. 1995. Proposal of an index for the objective evaluation of the colour of red table grapes. Food Res. Int. 28:373-377.
    • (1995) Food Res. Int. , vol.28 , pp. 373-377
    • Carreno, J.1    Martinez, A.2    Almela, L.3    Fernadez-Lopez, J.A.4
  • 5
    • 0004163466 scopus 로고
    • CIE (Commission Internationale de l'Eclairage), Publication CIE 15.2, Vienna
    • CIE (Commission Internationale de l'Eclairage). 1986. Colorimetry. Publication CIE 15.2, Vienna.
    • (1986) Colorimetry
  • 6
    • 0029978689 scopus 로고    scopus 로고
    • Descriptive profiling of new and commercial British Columbia table grape cultivars
    • Cliff, M.A., M.C. Dever, and A.G. Reynolds. 1996. Descriptive profiling of new and commercial British Columbia table grape cultivars. Am. J. Enol. Vitic. 47:301-308.
    • (1996) Am. J. Enol. Vitic. , vol.47 , pp. 301-308
    • Cliff, M.A.1    Dever, M.C.2    Reynolds, A.G.3
  • 7
    • 0036202252 scopus 로고    scopus 로고
    • Understanding American and Chinese consumer acceptance of 'Redglobe' table grapes
    • Crisosto, C.H., and G.M. Crisosto. 2002. Understanding American and Chinese consumer acceptance of 'Redglobe' table grapes. Postharvest Biol. Technol. 24:155-162.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 155-162
    • Crisosto, C.H.1    Crisosto, G.M.2
  • 8
    • 23944521844 scopus 로고    scopus 로고
    • 2 levels on post-harvest quality and shelf life of table grapes during long-term storage
    • 2 levels on post-harvest quality and shelf life of table grapes during long-term storage. Eur. Food Res. Technol. 221:392-397.
    • (2005) Eur. Food Res. Technol. , vol.221 , pp. 392-397
    • Deng, Y.1    Wu, Y.2    Li, Y.3
  • 9
    • 0001855301 scopus 로고
    • Metodi per lo studio dei polifenoli dell'uva
    • Di Stefano, R., and M.C. Cravero. 1991. Metodi per lo studio dei polifenoli dell'uva. Riv. Vitic. Enol. 44:37-45.
    • (1991) Riv. Vitic. Enol. , vol.44 , pp. 37-45
    • Di Stefano, R.1    Cravero, M.C.2
  • 10
    • 0002848733 scopus 로고
    • Cultural practices improve color, size of 'Crimson Seedless'
    • Dokoozlian, N., D. Luvisi, M. Moriyama, and P. Schrader. 1995. Cultural practices improve color, size of 'Crimson Seedless'. Calif. Agric. 49:36-40.
    • (1995) Calif. Agric. , vol.49 , pp. 36-40
    • Dokoozlian, N.1    Luvisi, D.2    Moriyama, M.3    Schrader, P.4
  • 11
    • 47849125880 scopus 로고    scopus 로고
    • Suitability of some mid-season table grape cultivars and types for minimally processed produce
    • Ergun, M., O. Akkaya, and N. Ergun. 2008. Suitability of some mid-season table grape cultivars and types for minimally processed produce. J. Int. Sci. Vigne Vin 42:99-106.
    • (2008) J. Int. Sci. Vigne Vin , vol.42 , pp. 99-106
    • Ergun, M.1    Akkaya, O.2    Ergun, N.3
  • 12
    • 0347141907 scopus 로고    scopus 로고
    • Détermination du degré de maturité des baies de raisin par des mesures physiques: Aspects méthodologiques
    • Grotte, M., Y. Cadot, A. Poussier, D. Loonis, E. Pietri, F. Dupart, and G. Barbeau. 2001. Détermination du degré de maturité des baies de raisin par des mesures physiques: Aspects méthodologiques. J. Int. Sci. Vigne Vin 35:87-98.
    • (2001) J. Int. Sci. Vigne Vin , vol.35 , pp. 87-98
    • Grotte, M.1    Cadot, Y.2    Poussier, A.3    Loonis, D.4    Pietri, E.5    Dupart, F.6    Barbeau, G.7
  • 13
    • 0001863121 scopus 로고    scopus 로고
    • Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L
    • Hardie, W.J., T.P. O'Brien, and V.G. Jaudzems. 1996. Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L. Aust. J. Grape Wine Res. 2:97-142.
    • (1996) Aust. J. Grape Wine Res. , vol.2 , pp. 97-142
    • Hardie, W.J.1    O'Brien, T.P.2    Jaudzems, V.G.3
  • 14
    • 57349131737 scopus 로고    scopus 로고
    • Brix/acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapes
    • Jayasena, V., and I. Cameron. 2008. Brix/acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapes. J. Food Qual. 31:736-750.
    • (2008) J. Food Qual. , vol.31 , pp. 736-750
    • Jayasena, V.1    Cameron, I.2
  • 15
    • 34547253251 scopus 로고    scopus 로고
    • Determination of characteristics of grape berry skin in some table grape cultivars (V. vinifera L.)
    • Kök, D., and S. Çelik. 2004. Determination of characteristics of grape berry skin in some table grape cultivars (V. vinifera L.). J. Agron. 3:141-146.
    • (2004) J. Agron. , vol.3 , pp. 141-146
    • Kök, D.1    Çelik, S.2
  • 16
    • 35848956575 scopus 로고    scopus 로고
    • Sensory and instrumental characterization of Cabernet Franc grapes according to ripening stages and growing location
    • Le Moigne, M., C. Maury, D. Bertrand, and F. Jourjon. 2008. Sensory and instrumental characterization of Cabernet Franc grapes according to ripening stages and growing location. Food Qual. Pref. 19:220-231.
    • (2008) Food Qual. Pref. , vol.19 , pp. 220-231
    • le Moigne, M.1    Maury, C.2    Bertrand, D.3    Jourjon, F.4
  • 17
    • 51949095023 scopus 로고    scopus 로고
    • Mechanical behavior of winegrapes under compression tests
    • Letaief, H., L. Rolle, and V. Gerbi. 2008a. Mechanical behavior of winegrapes under compression tests. Am. J. Enol. Vitic. 59:323-329.
    • (2008) Am. J. Enol. Vitic , vol.59 , pp. 323-329
    • Letaief, H.1    Rolle, L.2    Gerbi, V.3
  • 18
    • 46049097229 scopus 로고    scopus 로고
    • Assessment of the grape skin hardness by a puncture test
    • Letaief, H., L. Rolle, G. Zeppa, and V. Gerbi. 2008b. Assessment of the grape skin hardness by a puncture test. J. Sci. Food Agric. 88:1567-1575.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 1567-1575
    • Letaief, H.1    Rolle, L.2    Zeppa, G.3    Gerbi, V.4
  • 19
    • 70349548928 scopus 로고    scopus 로고
    • Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes
    • Maury, C., E. Madieta, M. Le Moigne, E. Mehinagic, R. Siret, and F. Jourjon. 2009. Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes. J. Text. Stud. 40:511-535.
    • (2009) J. Text. Stud. , vol.40 , pp. 511-535
    • Maury, C.1    Madieta, E.2    le Moigne, M.3    Mehinagic, E.4    Siret, R.5    Jourjon, F.6
  • 20
    • 0028078227 scopus 로고
    • Accurate detection of firmness and colour changes in the packing of table grapes with paper dividers
    • Mencarelli, F., R. Massantini, L. Lanzarotta, and R. Botondi. 1994. Accurate detection of firmness and colour changes in the packing of table grapes with paper dividers. J. Hortic. Sci. 69:299-304.
    • (1994) J. Hortic. Sci. , vol.69 , pp. 299-304
    • Mencarelli, F.1    Massantini, R.2    Lanzarotta, L.3    Botondi, R.4
  • 23
    • 33749239263 scopus 로고    scopus 로고
    • Abscisic acid application timing and concentration affect firmness, pigmentation, and color of 'Flame Seedless' grapes
    • Peppi, M.C., M.W. Fidelibus, and N. Dokoozlian. 2006. Abscisic acid application timing and concentration affect firmness, pigmentation, and color of 'Flame Seedless' grapes. HortScience 41:1440-1445.
    • (2006) HortScience , vol.41 , pp. 1440-1445
    • Peppi, M.C.1    Fidelibus, M.W.2    Dokoozlian, N.3
  • 24
    • 78651107150 scopus 로고    scopus 로고
    • Instrumental textural parameters as winegrapes varietal marker and ripeness predictors
    • (in press) doi: 10.1080/10942911003650320
    • Rio Segade, S., I. Orriols, S. Giacosa, and L. Rolle. 2011. Instrumental textural parameters as winegrapes varietal marker and ripeness predictors. Int. J. Food Prop. (in press) doi: 10.1080/10942911003650320.
    • (2011) Int. J. Food Prop.
    • Rio Segade, S.1    Orriols, I.2    Giacosa, S.3    Rolle, L.4
  • 25
    • 50949128872 scopus 로고    scopus 로고
    • Phenolic ripeness assessment of grape skin by texture analysis
    • Rio Segade, S., L. Rolle, V. Gerbi, and I. Orriols. 2008. Phenolic ripeness assessment of grape skin by texture analysis. J. Food. Comp. Anal. 21:644-649.
    • (2008) J. Food. Comp. Anal. , vol.21 , pp. 644-649
    • Rio Segade, S.1    Rolle, L.2    Gerbi, V.3    Orriols, I.4
  • 26
    • 0346601784 scopus 로고    scopus 로고
    • Fermeté et maturation du raisin. Définition et évolution de différents paramètres rhéologiques au cours de la maturation
    • Robin, J.P., P. Abbal, and J.M. Salmon. 1997. Fermeté et maturation du raisin. Définition et évolution de différents paramètres rhéologiques au cours de la maturation. J. Int. Sci. Vigne Vin 31:127-138.
    • (1997) J. Int. Sci. Vigne Vin , vol.31 , pp. 127-138
    • Robin, J.P.1    Abbal, P.2    Salmon, J.M.3
  • 27
    • 79952285215 scopus 로고    scopus 로고
    • Application of texture analysis for the evaluation of the wine grape quality
    • Rolle, L., H. Letaief, and V. Gerbi. 2008. Application of texture analysis for the evaluation of the wine grape quality. Bull. OIV 81:221-229.
    • (2008) Bull. OIV , vol.81 , pp. 221-229
    • Rolle, L.1    Letaief, H.2    Gerbi, V.3
  • 28
    • 0002584230 scopus 로고
    • The development of the cuticle and epicuticular wax of the grape berry
    • Rosenquist, J.K., and J.C. Morrison. 1988. The development of the cuticle and epicuticular wax of the grape berry. Vitis 27:63-70.
    • (1988) Vitis , vol.27 , pp. 63-70
    • Rosenquist, J.K.1    Morrison, J.C.2
  • 29
    • 0042127208 scopus 로고    scopus 로고
    • Berry texture of table, wine, and dual-purpose grape cultivars quantified
    • Sato, A., and M. Yamada. 2003. Berry texture of table, wine, and dual-purpose grape cultivars quantified. HortScience 38:578-581.
    • (2003) HortScience , vol.38 , pp. 578-581
    • Sato, A.1    Yamada, M.2
  • 30
    • 0030751931 scopus 로고    scopus 로고
    • Varietal differences in the texture of grape berries measured by penetration tests
    • Sato, A., H. Yamane, N. Hirakawa, K. Otobe, and M. Yamada. 1997. Varietal differences in the texture of grape berries measured by penetration tests. Vitis 36:7-10.
    • (1997) Vitis , vol.36 , pp. 7-10
    • Sato, A.1    Yamane, H.2    Hirakawa, N.3    Otobe, K.4    Yamada, M.5
  • 31
    • 0034601202 scopus 로고    scopus 로고
    • Optimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding
    • Sato, A., M. Yamada, I. Hiroshi, and N. Hirakawa. 2000. Optimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding. Sci. Hortic. 85:75-83.
    • (2000) Sci. Hortic. , vol.85 , pp. 75-83
    • Sato, A.1    Yamada, M.2    Hiroshi, I.3    Hirakawa, N.4
  • 32
    • 1342269542 scopus 로고    scopus 로고
    • Quantitative and instrumental measurements of grape flesh texture as affected by gibberellic acid application
    • Sato, A., M. Yamada, H. Iwanami, and N. Mitani. 2004. Quantitative and instrumental measurements of grape flesh texture as affected by gibberellic acid application. J. Jap. Soc. Hortic. Sci. 73:7-11.
    • (2004) J. Jap. Soc. Hortic. Sci. , vol.73 , pp. 7-11
    • Sato, A.1    Yamada, M.2    Iwanami, H.3    Mitani, N.4
  • 33
    • 0002989669 scopus 로고
    • A rapid HPLC method for separation and determination of major organic acids in grape musts and wines
    • Schneider, A., V. Gerbi, and M. Redoglia. 1987. A rapid HPLC method for separation and determination of major organic acids in grape musts and wines. Am. J. Enol. Vitic. 38:151-155.
    • (1987) Am. J. Enol. Vitic. , vol.38 , pp. 151-155
    • Schneider, A.1    Gerbi, V.2    Redoglia, M.3
  • 34
    • 74549124767 scopus 로고    scopus 로고
    • Mechanical properties, phenolic composition and extractability indexes of Barbera grapes of different soluble solids contents from several growing areas
    • Torchio, F., E. Cagnasso, V. Gerbi, and L. Rolle. 2010. Mechanical properties, phenolic composition and extractability indexes of Barbera grapes of different soluble solids contents from several growing areas. Anal. Chim. Acta 660:183-189.
    • (2010) Anal. Chim. Acta , vol.660 , pp. 183-189
    • Torchio, F.1    Cagnasso, E.2    Gerbi, V.3    Rolle, L.4
  • 35
    • 33750986376 scopus 로고    scopus 로고
    • The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
    • Valero, D., J.M. Valverde, D. Martinez-Romero, F. Guillen, S. Castillo, and M. Serrano. 2006. The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biol. Technol. 41:317-327.
    • (2006) Postharvest Biol. Technol. , vol.41 , pp. 317-327
    • Valero, D.1    Valverde, J.M.2    Martinez-Romero, D.3    Guillen, F.4    Castillo, S.5    Serrano, M.6
  • 36
  • 37
    • 0033162029 scopus 로고    scopus 로고
    • Use of consumer test for the sensory evaluation of a red grape
    • Zeppa, G., L. Rolle, and V. Gerbi. 1999. Use of consumer test for the sensory evaluation of a red grape. Ind. Aliments 38:818-824.
    • (1999) Ind. Aliments , vol.38 , pp. 818-824
    • Zeppa, G.1    Rolle, L.2    Gerbi, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.