-
1
-
-
0028051222
-
Firmness measurement of freshly harvested Delicious apples by sensory methods, sonic transmission, Magness-Taylor, and compression
-
J.A. Abbott Firmness measurement of freshly harvested Delicious apples by sensory methods, sonic transmission, Magness-Taylor, and compression Journal of the American Society for Horticultural Science 119 3 1994 510-515
-
(1994)
Journal of the American Society for Horticultural Science
, vol.119
, Issue.3
, pp. 510-515
-
-
Abbott, J.A.1
-
3
-
-
28444444637
-
Verbraucherverhalten beim Lebensmitteleinkauf
-
Arbeitsgemeinschaft der Verbraucherverbände e. V., Bonn
-
AgV (1981). Verbraucherverhalten beim Lebensmitteleinkauf. Verbraucherpolitische Korrespondenz, Arbeitsgemeinschaft der Verbraucherverbände e. V., Bonn, 37a, pp. 1-28.
-
(1981)
Verbraucherpolitische Korrespondenz
, vol.37 a
, pp. 1-28
-
-
-
6
-
-
28444472512
-
The concept of food freshness: Uncovering its meaning and importance to consumers
-
K.R. Cadwallader & H. Weenen (Eds) American Chemical Society Washington
-
A.V. Cardello & H.G. Schutz The concept of food freshness: Uncovering its meaning and importance to consumers in: K.R. Cadwallader & H. Weenen (Eds) Freshness and shelf life of foods 2003 American Chemical Society Washington 22-41
-
(2003)
Freshness and Shelf Life of Foods
, pp. 22-41
-
-
Cardello, A.V.1
Schutz, H.G.2
-
7
-
-
20744435887
-
Family food: A report on the 2002-03 expenditure and food survey
-
DEFRA A National Statistics Publication by Department for Environment, Food and Rural Affairs. London: TSO
-
DEFRA (2004). Family food: A report on the 2002-03 expenditure and food survey. A National Statistics Publication by Department for Environment, Food and Rural Affairs. London: TSO.
-
(2004)
-
-
-
8
-
-
28444495566
-
Public meeting on use of the term "fresh on foods processed with alternative technologies
-
FDA Transcript of the July 21, 2000 meeting. Chicago, Illinois: Food and Drug Administration
-
FDA (2000). Public meeting on use of the term "fresh on foods processed with alternative technologies. Transcript of the July 21, 2000 meeting. Chicago, Illinois: Food and Drug Administration.
-
(2000)
-
-
-
9
-
-
24544478923
-
Concept and measurement of freshness of fruits and vegetables
-
Leatherhead Food RA Research Reports No. 770
-
Fillion, L., & Kilcast, D. (2000). Concept and measurement of freshness of fruits and vegetables. Leatherhead Food RA Research Reports No. 770.
-
(2000)
-
-
Fillion, L.1
Kilcast, D.2
-
10
-
-
0004053005
-
Trends in the United States: Consumer attitudes and the supermarket
-
FMI Prepared by Research International for Food Marketing Institute, Washington, DC
-
FMI (1999). Trends in the United States: Consumer attitudes and the supermarket. Prepared by Research International for Food Marketing Institute, Washington, DC.
-
(1999)
-
-
-
11
-
-
28444445710
-
Frische - Ein Thema mit besonderer Haltbarkeit
-
H. Foissy Frische - ein Thema mit besonderer Haltbarkeit Deutsche Molkerei-Zeitung 116 2 1995 72-82
-
(1995)
Deutsche Molkerei-Zeitung
, vol.116
, Issue.2
, pp. 72-82
-
-
Foissy, H.1
-
12
-
-
28444490128
-
An investigation of the use of terms such as natural, fresh etc in food labeling
-
FSA Survey report of the February 11, 2004, Food Labelling and Standards Division, Food Standards Agency
-
FSA (2004). An investigation of the use of terms such as natural, fresh etc in food labeling. Survey report of the February 11, 2004, Food Labelling and Standards Division, Food Standards Agency.
-
(2004)
-
-
-
13
-
-
28444469909
-
The quest for fresh - Satisfying the customers' desire for just-made taste
-
L.A. Gibson The quest for fresh - Satisfying the customers' desire for just-made taste Cereal Foods World 40 3 1995 16-17
-
(1995)
Cereal Foods World
, vol.40
, Issue.3
, pp. 16-17
-
-
Gibson, L.A.1
-
14
-
-
28444445361
-
Der Frische - Begriff in Recht und Praxis
-
764, 766, 768
-
W. Heeschen Der Frische - Begriff in Recht und Praxis Deutsche Molkerei-Zeitung 103 23 1982 pp. 760-762, 764, 766, 768
-
(1982)
Deutsche Molkerei-Zeitung
, vol.103
, Issue.23
, pp. 760-762
-
-
Heeschen, W.1
-
15
-
-
28444470605
-
-
ISO 7563 International Organisation for Standardisation
-
ISO 7563 (1998). Fresh fruits and vegetables - Vocabulary. International Organisation for Standardisation.
-
(1998)
Fresh Fruits and Vegetables - Vocabulary
-
-
-
16
-
-
0031793682
-
A pan EU survey of consumer attitudes to food, nutrition and health: An overview
-
R. Lappalainen J. Kearney & M. Gibney A pan EU survey of consumer attitudes to food, nutrition and health: An overview Food Quality and Preference 9 6 1998 467-478
-
(1998)
Food Quality and Preference
, vol.9
, Issue.6
, pp. 467-478
-
-
Lappalainen, R.1
Kearney, J.2
Gibney, M.3
-
18
-
-
28444479940
-
-
MAFF Report J13889, Ministry of Agriculture, Fisheries and Food
-
MAFF (2000). Consumer attitude to food labelling. Report J13889, Ministry of Agriculture, Fisheries and Food.
-
(2000)
Consumer Attitude to Food Labelling
-
-
-
19
-
-
0000424077
-
Information and consumer behavior
-
P. Nelson Information and consumer behavior The Journal of Political Economy 78 2 1970 311-329
-
(1970)
The Journal of Political Economy
, vol.78
, Issue.2
, pp. 311-329
-
-
Nelson, P.1
-
21
-
-
0036894131
-
Factors affecting food choice in relation to fruit and vegetable intake: A review
-
J. Pollard S.F.L. Kirk & J.E. Cade Factors affecting food choice in relation to fruit and vegetable intake: A review Nutrition Research Reviews 15 2002 373-387
-
(2002)
Nutrition Research Reviews
, vol.15
, pp. 373-387
-
-
Pollard, J.1
Kirk, S.F.L.2
Cade, J.E.3
-
22
-
-
0347133649
-
Consumer perception and choice of minimally processed vegetables and packaged fruits
-
P. Ragaert W. Verbeke F. Devlieghere & J. Debevere Consumer perception and choice of minimally processed vegetables and packaged fruits Food Quality and Preference 15 3 2004 259-270
-
(2004)
Food Quality and Preference
, vol.15
, Issue.3
, pp. 259-270
-
-
Ragaert, P.1
Verbeke, W.2
Devlieghere, F.3
Debevere, J.4
-
23
-
-
0345264362
-
Freshness as a part of vegetable quality
-
E. Schwerdtfeger Freshness as a part of vegetable quality Acta Horticulturae 93 1979 35-44
-
(1979)
Acta Horticulturae
, vol.93
, pp. 35-44
-
-
Schwerdtfeger, E.1
-
26
-
-
0002166022
-
Factors influencing food preferences and choice
-
R. Shepherd (Eds) Wiley Chichester
-
R. Shepherd Factors influencing food preferences and choice in: R. Shepherd (Eds) Handbook of the psychophysiology of human eating 1989 Wiley Chichester 3-24
-
(1989)
Handbook of the Psychophysiology of Human Eating
, pp. 3-24
-
-
Shepherd, R.1
-
28
-
-
28444457421
-
-
SOV Schweizerischer Obstverband, Zug, Switzerland
-
SOV (2003). Statistik 2003, Jahresbericht. Schweizerischer Obstverband, Zug, Switzerland.
-
(2003)
Statistik 2003, Jahresbericht
-
-
-
29
-
-
0032951069
-
The Health Education Authority's health and lifestyle survey 1993: Who are the low fruit and vegetable consumers?
-
R.L. Thompson B.M. Margetts V.M. Speller & D. McVey The Health Education Authority's health and lifestyle survey 1993: Who are the low fruit and vegetable consumers? Journal of Epidemiology and Community Health 53 5 1999 294-299
-
(1999)
Journal of Epidemiology and Community Health
, vol.53
, Issue.5
, pp. 294-299
-
-
Thompson, R.L.1
Margetts, B.M.2
Speller, V.M.3
McVey, D.4
-
30
-
-
28444446415
-
Die Bedeutung bestimmter Qualitätshinweise bei Lebensmitteln (Frische Lebensmittel?)
-
Teil
-
K. Trenkle Die Bedeutung bestimmter Qualitätshinweise bei Lebensmitteln (Frische Lebensmittel?) Schriftenreihe Verbraucherdienst Teil I 1982 7-15
-
(1982)
Schriftenreihe Verbraucherdienst
, vol.1
, pp. 7-15
-
-
Trenkle, K.1
-
31
-
-
0030725081
-
Environmental concern in consumer evaluation of food quality
-
M. Wandel & A. Bugge Environmental concern in consumer evaluation of food quality Food Quality and Preference 8 1 1997 19-26
-
(1997)
Food Quality and Preference
, vol.8
, Issue.1
, pp. 19-26
-
-
Wandel, M.1
Bugge, A.2
-
32
-
-
0003731910
-
Reducing risks, promoting healthy lives
-
WHO WHO Technical Reports. Geneva: World Health Organisation
-
WHO (2002). Reducing risks, promoting healthy lives. WHO Technical Reports. Geneva: World Health Organisation.
-
(2002)
-
-
-
33
-
-
0037804861
-
Diet, nutrition and the prevention of chronic diseases
-
WHO/FAO WHO Technical Reports. Geneva: World Health Organisation
-
WHO/FAO (2003). Diet, nutrition and the prevention of chronic diseases. WHO Technical Reports. Geneva: World Health Organisation.
-
(2003)
-
-
-
34
-
-
23044520405
-
Consumers' concerns about food and health in Australia and New Zealand
-
A. Worsley & V. Scott Consumers' concerns about food and health in Australia and New Zealand Asia Pacific Journal of Clinical Nutrition 9 1 2000 24-32
-
(2000)
Asia Pacific Journal of Clinical Nutrition
, vol.9
, Issue.1
, pp. 24-32
-
-
Worsley, A.1
Scott, V.2
-
35
-
-
0042445289
-
Fresh trends'90 - A profile of fresh produce consumers
-
T. Zind Fresh trends'90 - a profile of fresh produce consumers Packer Focus 96 54 1989 37
-
(1989)
Packer Focus
, vol.96
, Issue.54
, pp. 37
-
-
Zind, T.1
|