메뉴 건너뛰기




Volumn 32, Issue 1, 2011, Pages 129-136

Berry size and qualitative characteristics of Vitis vinifera L. cv. Syrah

Author keywords

Anthocyanins; Berry size variability; Berry weight; Seed number; Seed weight; Skin weight; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79958854574     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (80)

References (39)
  • 1
    • 77951938837 scopus 로고    scopus 로고
    • The interactive effect of pruning level and irrigation strategy on grape berry ripening and composition in Vitis vinifera L. cv Shiraz
    • Bindon, K.A., Dry, P.R. & Loveys, B.R., 2008. The interactive effect of pruning level and irrigation strategy on grape berry ripening and composition in Vitis vinifera L. cv Shiraz. S. Afr. J. Enol. Vitic. 29 (2), 71-78.
    • (2008) S. Afr. J. Enol. Vitic. , vol.29 , Issue.2 , pp. 71-78
    • Bindon, K.A.1    Dry, P.R.2    Loveys, B.R.3
  • 2
    • 0029109791 scopus 로고
    • Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L.) berries
    • Boselli, M., Volpe, B. & Di Vaio, C., 1995. Effect of seed number per berry on mineral composition of grapevine (Vitis vinifera L.) berries. J. Hort. Sci. 70 (3), 509-515.
    • (1995) J. Hort. Sci. , vol.70 , Issue.3 , pp. 509-515
    • Boselli, M.1    Volpe, B.2    Di Vaio, C.3
  • 3
    • 36849055113 scopus 로고    scopus 로고
    • Water defcits accelerate ripening and induce changes in gene expression regulating favonoid biosynthesis in grape berries
    • Castellarin, S.D., Matthews, M.A., Di Gaspero, G. & Gambetta, G.A., 2007. Water defcits accelerate ripening and induce changes in gene expression regulating favonoid biosynthesis in grape berries. Planta 227, 101-112.
    • (2007) Planta , vol.227 , pp. 101-112
    • Castellarin, S.D.1    Matthews, M.A.2    Di Gaspero, G.3    Gambetta, G.A.4
  • 4
    • 0000900398 scopus 로고
    • Relationship of seed number and maturity to berry development, fruit maturation, hormonal changes, and uneven ripening
    • Cawthon, D.L. & Morris, J.R., 1982. Relationship of seed number and maturity to berry development, fruit maturation, hormonal changes, and uneven ripening. J. Am. Soc. Hort. Sci. 107, 1097-1104.
    • (1982) J. Am. Soc. Hort. Sci. , vol.107 , pp. 1097-1104
    • Cawthon, D.L.1    Morris, J.R.2
  • 5
    • 77949286794 scopus 로고    scopus 로고
    • Effects of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes
    • Chorti, E., Guidoni, S., Ferrandino, A. & Novello, V., 2010. Effects of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes. Am. J. Enol. Vitic., 61 (1), 23-30.
    • (2010) Am. J. Enol. Vitic. , vol.61 , Issue.1 , pp. 23-30
    • Chorti, E.1    Guidoni, S.2    Ferrandino, A.3    Novello, V.4
  • 6
    • 34548009810 scopus 로고    scopus 로고
    • Infuence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine
    • Cortell, J. M., Halbleib, M., Gallagher, A.V., Righetti, T.L. & Kennedy, J.A., 2007. Infuence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. J. Agric. Food Chem. 55, 6585-6595.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 6585-6595
    • Cortell, J.M.1    Halbleib, M.2    Gallagher, A.V.3    Righetti, T.L.4    Kennedy, J.A.5
  • 8
    • 0001855301 scopus 로고
    • Metodi per lo studio dei polif Enoli dell'uva
    • Di Stefano, R. & Cravero, M.C., 1991. Metodi per lo studio dei polif Enoli dell'uva. Riv. Vitic. Enol. 2, 37-45.
    • (1991) Riv. Vitic. Enol. , vol.2 , pp. 37-45
    • Di Stefano, R.1    Cravero, M.C.2
  • 9
    • 0040523286 scopus 로고
    • Antociani, acidi idrossicinnamiltartarici e favonoli del frutto, delle foglie, dei raspi e dei tralci della vite
    • Di Stefano, R. & Maggiorotto, G., 1995. Antociani, acidi idrossicinnamiltartarici e favonoli del frutto, delle foglie, dei raspi e dei tralci della vite. Riv. Vitic. Enol. 12, 51-65.
    • (1995) Riv. Vitic. Enol. , vol.12 , pp. 51-65
    • Di Stefano, R.1    Maggiorotto, G.2
  • 11
    • 33749316344 scopus 로고    scopus 로고
    • Cultural practice and environmental impacts on the favonoid composition of grapes and wine: A review of recent research
    • Downey, M.O., Dokoozlian, N.K. & Krstic, M.P., 2005. Cultural practice and environmental impacts on the favonoid composition of grapes and wine: A review of recent research. Am. J. Enol. Vitic. 57, 257-268.
    • (2005) Am. J. Enol. Vitic. , vol.57 , pp. 257-268
    • Downey, M.O.1    Dokoozlian, N.K.2    Krstic, M.P.3
  • 12
    • 70350341978 scopus 로고    scopus 로고
    • Variation in berry size originates before fruitset but harvest is a point of resynchronisation for berry development after fowering
    • Gray, J.D., Coombe, B.G., 2009. Variation in berry size originates before fruitset but harvest is a point of resynchronisation for berry development after fowering. Aust. J. Grape and Wine Res. 15, 156-165.
    • (2009) Aust. J. Grape and Wine Res. , vol.15 , pp. 156-165
    • Gray, J.D.1    Coombe, B.G.2
  • 13
    • 40849092680 scopus 로고    scopus 로고
    • Effects of seasonal and agronomical practices on skin anthocyanin profle of Nebbiolo grapes
    • Guidoni, S., Ferrandino, A. & Novello, V. , 2008. Effects of seasonal and agronomical practices on skin anthocyanin profle of Nebbiolo grapes. Am. J. Enol. Vitic. 59, 22-29.
    • (2008) Am. J. Enol. Vitic. , vol.59 , pp. 22-29
    • Guidoni, S.1    Ferrandino, A.2    Novello, V.3
  • 15
    • 62949087938 scopus 로고    scopus 로고
    • Condensed tannin accumulation and composition in skin of Shiraz and Cabernet Sauvignon grapes during berry development
    • Hanlin, R. L. & Downey, M.O., 2009. Condensed tannin accumulation and composition in skin of Shiraz and Cabernet Sauvignon grapes during berry development. Am. J. Enol. Vitic. 60, 13-23.
    • (2009) Am. J. Enol. Vitic. , vol.60 , pp. 13-23
    • Hanlin, R.L.1    Downey, M.O.2
  • 16
    • 0034392491 scopus 로고    scopus 로고
    • Canopy microclimate and berry composition: the effect of bunch exposure on the ph Enolic composition of Vitis vinifera L. cv Shiraz grape berries
    • Haselgrove, L., Botting, D., Van Heeswijck, R., HǾj, P.B., Dry, P.R., Ford, C. & Iland, P.G., 2000. Canopy microclimate and berry composition: the effect of bunch exposure on the ph Enolic composition of Vitis vinifera L. cv Shiraz grape berries. Aust. J. Grape and Wine Res. 6, 141-149.
    • (2000) Aust. J. Grape and Wine Res. , vol.6 , pp. 141-149
    • Haselgrove, L.1    Botting, D.2    Van Heeswijck, R.3    Hǿj, P.B.4    Dry, P.R.5    Ford, C.6    Iland, P.G.7
  • 17
    • 54249166636 scopus 로고    scopus 로고
    • Relationships between berry size, berry ph Enolic composition and wine quality score for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages
    • Holt, H.E., Francis, I.L., Filed, M.J., Herderich, M.J. & Iland, P.G., 2008. Relationships between berry size, berry ph Enolic composition and wine quality score for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages. Aust. J. Grape and Wine Res. 14, 191-202.
    • (2008) Aust. J. Grape and Wine Res. , vol.14 , pp. 191-202
    • Holt, H.E.1    Francis, I.L.2    Filed, M.J.3    Herderich, M.J.4    Iland, P.G.5
  • 18
    • 0002587716 scopus 로고
    • The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II Skin color, skin sugar, and wine quality
    • Hunter, J.J., De Villiers, O.T. & Watts, J.E., 1991. The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II Skin color, skin sugar, and wine quality. Am. J. Enol. Vitic. 42, 13-18.
    • (1991) Am. J. Enol. Vitic. , vol.42 , pp. 13-18
    • Hunter, J.J.1    De Villiers, O.T.2    Watts, J.E.3
  • 19
    • 0028854132 scopus 로고
    • Partial defoliation of Vitis vinifera L. cv Cabernet Sauvignon/99 Richter: Effect on root growth, canopy effciency, grape composition and wine quality
    • Hunter, J.J., Ruffner, H.P., Volschenk, C.G. & Le Roux, D.J., 1995. Partial defoliation of Vitis vinifera L. cv Cabernet Sauvignon/99 Richter: Effect on root growth, canopy effciency, grape composition and wine quality. Am. J. Enol. Vitic. 46, 306-314.
    • (1995) Am. J. Enol. Vitic. , vol.46 , pp. 306-314
    • Hunter, J.J.1    Ruffner, H.P.2    Volschenk, C.G.3    Le Roux, D.J.4
  • 21
    • 79958850198 scopus 로고    scopus 로고
    • Linking grapevine row orientation to a changing climate in South Africa
    • Stuttgart, Germany
    • Hunter, J.J., Volschenk, C.G. & Bonnardot, V. , 2010. Linking grapevine row orientation to a changing climate in South Africa. In Proc. Intervitis Interfructa Congress, Stuttgart, Germany, pp. 60-70.
    • (2010) Proc. Intervitis Interfructa Congress , pp. 60-70
    • Hunter, J.J.1    Volschenk, C.G.2    Bonnardot, V.3
  • 23
    • 0034878591 scopus 로고    scopus 로고
    • Proanthocyanidin composition of red Vitis vinifera varieties from the Douro Valley during ripening: Infuence of cultivation altitude
    • Mateus, N., Marques, S., Goncalves, A.C., Machado, J.M. & De Freitas, V., 2001. Proanthocyanidin composition of red Vitis vinifera varieties from the Douro Valley during ripening: Infuence of cultivation altitude. Am. J. Enol. Vitic. 52, 115-121.
    • (2001) Am. J. Enol. Vitic. , vol.52 , pp. 115-121
    • Mateus, N.1    Marques, S.2    Goncalves, A.C.3    Machado, J.M.4    De Freitas, V.5
  • 24
    • 0036830672 scopus 로고    scopus 로고
    • Developmental changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines
    • Mateus, N., Machado, J.M. & De Freitas, V., 2002. Developmental changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines. J. Sci. Food Agric. 82, 1689-1695.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 1689-1695
    • Mateus, N.1    Machado, J.M.2    De Freitas, V.3
  • 26
    • 54249128655 scopus 로고    scopus 로고
    • Berry size and yield paradigms on grapes and wine quality. Proc. International Workshop on Advances in Grapevine and Wine Research
    • Matthews, M.A. & Nuzzo, V. , 2007. Berry size and yield paradigms on grapes and wine quality. In Proc. International Workshop on Advances in Grapevine and Wine Research. Acta Hortic. 754, 423-436.
    • (2007) Acta Hortic , vol.754 , pp. 423-436
    • Matthews, M.A.1    Nuzzo, V.2
  • 27
    • 0036974938 scopus 로고    scopus 로고
    • Infuence of pre- and postvéraison water defcit on synthesis and concentration of skin ph Enolic compounds during berry growth of Vitis vinifera cv
    • Ojeda, H., Andary, C., Kraeva, E., Carbonneau, A. & Deloire, A., 2002. Infuence of pre- and postvéraison water defcit on synthesis and concentration of skin ph Enolic compounds during berry growth of Vitis vinifera cv. Shiraz. Am. J. Enol. Vitic. 53, 261-267.
    • (2002) Shiraz. Am. J. Enol. Vitic. , vol.53 , pp. 261-267
    • Ojeda, H.1    Andary, C.2    Kraeva, E.3    Carbonneau, A.4    Deloire, A.5
  • 28
    • 33645985122 scopus 로고    scopus 로고
    • Crop thinning (hand versus manual), grape maturity and anthocyanin concentration: Outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Aust
    • Petrie, P.R. & Clingeleffer, P.R., 2006. Crop thinning (hand versus manual), grape maturity and anthocyanin concentration: Outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Aust. J. Grape and Wine Res. 12, 21-29.
    • (2006) J. Grape and Wine Res. , vol.12 , pp. 21-29
    • Petrie, P.R.1    Clingeleffer, P.R.2
  • 29
    • 33846507101 scopus 로고    scopus 로고
    • Effects of early defoliation on shoot synthesis, yield components, and grape composition
    • Poni, S., Canalini, L., Bernizzoni, F., Civardi, S. & Intrieri, C., 2006. effects of early defoliation on shoot synthesis, yield components, and grape composition. Am. J. Enol. Vitic. 57, 397-407.
    • (2006) Am. J. Enol. Vitic. , vol.57 , pp. 397-407
    • Poni, S.1    Canalini, L.2    Bernizzoni, F.3    Civardi, S.4    Intrieri, C.5
  • 30
    • 79958837504 scopus 로고    scopus 로고
    • Dimensione dell'acino e qualità dell'uva: una relazione non scontata
    • Poni, S. & Libelli N., 2008. Dimensione dell'acino e qualità dell'uva: una relazione non scontata. L'Informatore Agrario 17, 31-36.
    • (2008) L'Informatore Agrario , vol.17 , pp. 31-36
    • Poni, S.1    Libelli, N.2
  • 31
    • 70350341167 scopus 로고    scopus 로고
    • Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L
    • Poni, S., Bernizzoni, F., Civardi, S. & Libelli, N., 2009. Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. Cultivars. Aust. J. Grape and Wine Res. 15, 185-193.
    • (2009) Cultivars. Aust. J. Grape and Wine Res. , vol.15 , pp. 185-193
    • Poni, S.1    Bernizzoni, F.2    Civardi, S.3    Libelli, N.4
  • 32
    • 18144429139 scopus 로고    scopus 로고
    • Relationships between seed and berry development of Vitis vinifera L. cv. Shiraz: developmental changes in seed morphology and ph Enolic composition
    • Ristic, R. & Iland, P., 2005. Relationships between seed and berry development of Vitis vinifera L. cv. Shiraz: developmental changes in seed morphology and ph Enolic composition. Aust. J. Grape and Wine Res. 11, 43-58.
    • (2005) Aust. J. Grape and Wine Res. , vol.11 , pp. 43-58
    • Ristic, R.1    Iland, P.2
  • 33
    • 2042433687 scopus 로고    scopus 로고
    • Relative proportions of seed, skin and fesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water defcit
    • Roby, G. & Matthews, M., 2004. Relative proportions of seed, skin and fesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water defcit. Aust. J. Grape and Wine Res. 10, 74-82.
    • (2004) Aust. J. Grape and Wine Res. , vol.10 , pp. 74-82
    • Roby, G.1    Matthews, M.2
  • 34
    • 4243049208 scopus 로고    scopus 로고
    • Berry size and vine water defcits as factors in wine grape composition: Anthocyanins and tannins
    • Roby, G., Harbertson, J.F., Douglas, A.A. & Matthews, M.A., 2004. Berry size and vine water defcits as factors in wine grape composition: Anthocyanins and tannins. Aust. J. Grape and Wine Res. 10, 100-107.
    • (2004) Aust. J. Grape and Wine Res. , vol.10 , pp. 100-107
    • Roby, G.1    Harbertson, J.F.2    Douglas, A.A.3    Matthews, M.A.4
  • 35
    • 0000953755 scopus 로고
    • Relationships between seed number, gibberellin and abscisic acid levels and ripening in Cabernet Sauvignon grape berries
    • Scienza, A., Miravalle, R., Visai, C. & Fregoni, M., 1978. Relationships between seed number, gibberellin and abscisic acid levels and ripening in Cabernet Sauvignon grape berries. Vitis 17, 361-368.
    • (1978) Vitis , vol.17 , pp. 361-368
    • Scienza, A.1    Miravalle, R.2    Visai, C.3    Fregoni, M.4
  • 36
    • 51949109662 scopus 로고    scopus 로고
    • Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyaninin Merlot grapes
    • Tarara, J.M., Lee, J., Spayd, S.E., & Scagel, C.F., 2008. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyaninin Merlot grapes. Am. J. Enol. Vitic. 59 (3), 235-247.
    • (2008) Am. J. Enol. Vitic. , vol.59 , Issue.3 , pp. 235-247
    • Tarara, J.M.1    Lee, J.2    Spayd, S.E.3    Scagel, C.F.4
  • 37
    • 0039338316 scopus 로고    scopus 로고
    • Infuenza del numero di semi per acino sulla composizione dell' uva
    • Ummarino, I. & Di Stefano, R., 1996. Infuenza del numero di semi per acino sulla composizione dell' uva. Rivista di Viticoltura e di Enologia 49, 29-37.
    • (1996) Rivista di Viticoltura e di Enologia , vol.49 , pp. 29-37
    • Ummarino, I.1    Di Stefano, R.2
  • 38
    • 33747098921 scopus 로고    scopus 로고
    • Evoluzione dei polif Enoli di uve di biotipi di Pinot nero durante la maturazione
    • Ummarino, I., Ferrandino, A., Cravero M.C. & Di Stefano R., 2001. Evoluzione dei polif Enoli di uve di biotipi di Pinot nero durante la maturazione. L' Enologo 4, 71-82.
    • (2001) L' Enologo , vol.4 , pp. 71-82
    • Ummarino, I.1    Ferrandino, A.2    Cravero, M.C.3    Di Stefano, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.