Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 44, 2014, Pages 10736-10743

  Aguilera, Yolanda ^a   Liébana, Rosa ^a   Herrera, Teresa ^a   Rebollo Hernanz, Miguel ^a   Sanchez Puelles, Carlos ^a   Benítez, Vanesa ^a   Martín Cabrejas, María A ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

antioxidant capacity; germination; legumes; melatonin; phenolic compounds; sprouts

Indexed keywords

ANTIOXIDANT CAPACITY; GERMINATION; LEGUMES; MELATONIN; PHENOLIC COMPOUNDS; SPROUTS;

ANTIOXIDANT; MELATONIN; PHENOL DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LENTIL; LIGHT; PHASEOLUS; PLANT SEED; RADIATION RESPONSE;

ANTIOXIDANTS; GERMINATION; LENS PLANT; LIGHT; MELATONIN; MOLECULAR STRUCTURE; PHASEOLUS; PHENOLS; SEEDS;

EID: 84908566548     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503613w     Document Type: Article

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