Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 636-642

  Paucar Menacho, Luz Maria ^a,b   Berhow, Mark A ^c   Mandarino, José Marcos Gontijo ^d   de Mejia, Elvira Gonzalez ^a   Chang, Yoon Kil ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d EMBRAPA CERRADOS   (Brazil)

Author keywords

Bowman Birk inhibitor; Germination; Isoflavone; Lectin; Lunasin; Saponin; Soy peptides; Soybean

Indexed keywords

BOWMAN BIRK INHIBITOR; ISOFLAVONE DERIVATIVE; LECTIN; LIPOXYGENASE; LUNASIN; SAPONIN DERIVATIVE; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CULTIVAR; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RESPONSE SURFACE METHOD; SOYBEAN; TEMPERATURE MEASUREMENT; WESTERN BLOTTING;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; GLYCINE MAX;

EID: 70350568646     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.011     Document Type: Article

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