Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1306-1312

  Mohd Esa, Norhaizan ^a   Kadir, Khairul Kamilah Abdul ^b   Amom, Zulkhairi ^c   Azlan, Azrina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b FOREST RESEARCH INSTITUTE MALAYSIA   (Malaysia)

^c UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

ALT; AST; Germinated brown rice; GPx; SOD

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ENZYMES; LIPIDS; OXIDATION; OXIDATIVE STRESS; OXYGEN; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ENZYME ACTIVITY; ATHEROSCLEROTIC PLAQUE; GERMINATED BROWN RICE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIPID PEROXIDATION LEVELS; SUPEROXIDE DISMUTASES;

ENZYME ACTIVITY;

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BROWN RICE EXTRACT; GLUTATHIONE PEROXIDASE; LIPID; PLANT EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; WHITE RICE EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GERMINATION; HYPERLIPIDEMIA; IN VITRO STUDY; IN VIVO STUDY; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; VITAMIN BLOOD LEVEL;

ORYCTOLAGUS CUNICULUS;

EID: 84878417630     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.086     Document Type: Article

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