Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular Nutrition and Food Research

Volumn 58, Issue 10, 2014, Pages 1991-2000

  Bricker, Gregory V ^a   Riedl, Kenneth M ^a   Ralston, Robin A ^a   Tober, Kathleen L ^a   Oberyszyn, Tatiana M ^a   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Broccoli sprouts; Erucin; Interconversion; Isothiocyanates; Sulforaphane

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA; MUS;

ANTINEOPLASTIC AGENT; ERUCIN; GLUCOERUCIN; GLUCORAPHANIN; GLUCOSE; GLUCOSINOLATE; IMIDOESTER; ISOTHIOCYANIC ACID DERIVATIVE; SULFIDE; SULFORAFAN; THIOCYANIC ACID DERIVATIVE;

ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; ANTIBODY SPECIFICITY; BLADDER; BLOOD; BRASSICA; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD HANDLING; FREEZE DRYING; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HAIRLESS MOUSE; HEAT; ISOLATION AND PURIFICATION; KIDNEY; LIVER; METABOLISM; PLANT; WEIGHT GAIN;

ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; DIETARY SUPPLEMENTS; FEMALE; FOOD HANDLING; FREEZE DRYING; FUNCTIONAL FOOD; GLUCOSE; GLUCOSINOLATES; HOT TEMPERATURE; IMIDOESTERS; ISOTHIOCYANATES; KIDNEY; LIVER; MICE, HAIRLESS; ORGAN SPECIFICITY; PLANT SHOOTS; SULFIDES; THIOCYANATES; URINARY BLADDER; WEIGHT GAIN;

EID: 84908409590     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400104     Document Type: Article

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