Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1867-1872

  Matusheski, Nathan V ^a   Wallig, Matthew A ^a   Juvik, John A ^a   Klein, Barbara P ^a   Kushad, Mosbah M ^a   Jeffery, Elizabeth H ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 499 Bevier Hall ^*  (United States)

Author keywords

Brassica oleracea; Broccoli; Glucosinolates; HPLC; Isothiocyanate; Sulforaphane; Sulforaphane nitrile

Indexed keywords

BRASSICA; NITRILE; SULFORAPHANE;

ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED;

ANTICARCINOGENIC AGENTS; AUTOLYSIS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NITRILES; SEEDS; THIOCYANATES;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 0034874853     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0013860     Document Type: Article

References (5)

1. Olsen, G. W.; Mandel, J. S.; Gibson, R. W.; Wattenberg, L. W.; Schuman, L. M. A case-control study of pancreatic cancer and cigarettes, alcohol, coffee and diet. Am. J. Public Health 1989, 79, 1016-1019.
2. Le Marchand, L.; Yoshizawa, C. N.; Kolonel, L. N.; Hankin, J. H.; Goodman, M. T. Vegetable consumption and lung cancer risk: A population-based case-control study in Hawaii. J. Natl. Cancer Inst. 1989, 81, 1158-1164.
3. Benito, E.; Obrador, A.; Stiggelbout, A.; Bosch, F. X.; Mulet, M.; Munoz, N.; Kaldor, J. A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors. Int. J. Cancer 1990, 45, 69-76.
4. Cohen, J. H.; Kristal, A. R.; Stanford, J. L. Fruit and vegetable intakes and prostate cancer risk. J. Natl. Cancer Inst. 2000, 92, 61-68.
5. Van Etten, C. H.; Daxenbichler, J. E.; Peters, J. E.; Tookey, H. L. Variation in enzymatic degradation products from the major thioglucosides in Crambe abyssinica and Brassica napus seed meals. J. Agric. Food Chem. 1966, 14, 426-430.